Bangalore Clinical Dietician KA 560099

Narayana Health, one of India's largest and World's most economical healthcare service providers is set to emerge as a global industry model for its ability to reconcile quality, affordability, scale, transparency, credibility and sustainable profitability. From 300 beds hospital in 2001, Narayana Health has grown to a 6900 beds healthcare conglomerate in 2014 with 26 hospitals present in 16 Cities within the country and also has International Presence in Cayman.

 NH has been known for its cost- cutting approach and ranked 36th among World's 50 Most Innovative Companies by Fast Companies in 2012. NH has also been a proud recipient of Frost & Sullivan India Healthcare Excellence Awards 2012 in the category Healthcare Service Provider Company of the Year and FICCI Health Care Excellence Award 2012 for Addressing Industry Issues.

Job Purpose:

To assess diet and nutrition of patients.

Job Responsibilities:

• Regular ward rounds & patient interaction of all In Patients.
• Initial Assessment and Daily assessment in regard to Diet and Nutrition.
• Taking part in IDTR.
• Prescribing diets for all patients using the principles of nutrition & diet therapy.
• Responsible for interfacing the functions of diet dept with F & B services.
• Providing Inputs to F & B and ensure that proper diet is served to patients as per plan.
• Providing appropriate therapeutic & non-therapeutic diets to patients within their socio cultural constraints.
• Planning & providing special diets for patients with special nutritional needs.
• Helping in Preparation of any special recipes if required for patients.
• Diet consultation for Inpatients on discharge, providing necessary inputs to be followed at home.
• Diet consultation for OPD & Health Check Ups where deemed necessary.
• Prepare written nutrition education materials.
• Keep abreast of relevant nutrition research changes, changes in delivery of nutrition services etc.
• Participate in appropriate nutrition health education programs.
• Provide input in planning of nutrition services activities.
• Ensure quality control & implementation of standards as for safety, hygiene
• Participating in quality improvement programs and relevant operational activities as per directed by Management.

Candidate Requirements: