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eikservering·28 days ago

Chef

Stavanger, NorwayMid · 2-5 yearsH1B likely

About this role

Delicatessen is a place to enjoy quality time with family, friends, and colleagues, or simply relax with a glass of wine and new flavors at the bar. With a warm and welcoming atmosphere, we offer an experience that is intimate, social, and professional.

We are now looking for a full-time chef to join our kitchen team, with a preferred start in August or September. If you enjoy working with quality ingredients and want to be part of a passionate and dedicated team, we'd love to hear from you.

Responsibilities and qualifications

As a chef, you will prepare, cook, and plate dishes from our lunch, à la carte, and set menus.

The role includes:

  • Working closely with the other chefs to maintain consistent quality

  • Handling stress and periods of high workload

  • Following our routines for HSE, training, and quality control

  • Preparing ingredients and mise en place

  • Keeping your station, equipment, and personal workspace clean

  • Working efficiently

  • Holding a professional chef certificate

We are looking for someone who:

  • Is enthusiastic, service minded, and eager to learn

  • Preferably has experience with Spanish cuisine

  • Is structured, clean, and organized

  • Can work independently and as part of a team

  • Can work evenings and weekends

  • Is solution oriented and positive

We offer:

  • Competitive terms

  • Busy and varied workdays

  • Good conditions and a friendly working environment

  • Opportunities for personal and professional growth

  • An inclusive workplace built on honesty and cooperation

  • Passionate colleagues, from head office to the restaurant floor