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Job Location:
Avani Chaweng Samui Resort

At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.
With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.
Qualifications
Previous experience as Chef de Partie or similar role.
Strong knowledge of food preparation, cooking techniques, and kitchen operations.
Good understanding of food safety, hygiene, sanitation, and proper food storage practices.
Knowledge of ingredients, seasonal products, and local suppliers.
Ability to maintain consistent food quality and presentation according to established standards.
Good teamwork, communication, and organizational skills.
Ability to work effectively in a fast-paced environment and under pressure.
Flexible to work shifts, weekends, and public holidays.
Basic English communication skills are preferred.
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