Commi II & Commi III- Pastry

Job Title: Commis 2/3 – Pastry

Department: Pastry / Culinary

Reports to: Commis 1 / Demi Chef de Partie – Pastry

Location: [Insert Location]

Job Summary:

The Commis 2 – Pastry assists senior pastry staff in preparing and producing a range of

bakery and dessert items. This is an entry-level role ideal for individuals looking to build a

career in pastry arts by gaining hands-on experience and learning fundamental pastry

techniques.

Key Responsibilities:

● Assist with basic preparation tasks such as measuring, mixing, portioning, and

assembling pastry components.

● Support the team in producing breads, cakes, cookies, tarts, mousses, and other

desserts.

● Maintain cleanliness and organization of the pastry section according to hygiene and

food safety standards (HACCP).

● Assist with mise en place for service and daily operations.

● Store ingredients and finished products correctly and safely.

● Follow instructions from senior pastry chefs (Commis 1, DCDP, CDP).

● Help with dishwashing and cleaning duties as required.

● Practice correct handling of kitchen equipment and tools.

Skills & Qualifications:

● Basic knowledge of baking and pastry techniques.

● Diploma or coursework in Pastry/Culinary Arts (preferred but not mandatory).

● Previous internship or 6–12 months of kitchen experience (advantageous).

● Eagerness to learn and grow in a professional pastry environment.

● Good hygiene, grooming, and organizational habits.

● Ability to work in a team and follow instructions accurately.