Job Location:
Avani+ Khao Lak Resort


At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.
With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.
- To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
- Adhere to Avani food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Avani presentation guidelines.
- To keep all working areas clean and tidy to maintain hygienic surroundings.
- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
- Taking responsibility for looking after all hotel property and facilities.
- Participating in departmental training to improve departmental skills and hotel service levels.
- Maintaining and oversee adherence to departmental checklists and cleaning schedules
- Assisting at events, banquets and other functions as required
- Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.
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