Company Description
We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.
Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.
SALARIES AND BENEFITS
- Competitive Salary
- Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
- Vacation tickets /benefits provided by the hotel
- Medical Insurance Provided
Job Description
- Assist the production team in food preparation and perform related duties in various kitchen sections as assigned by senior chefs
- Follow HACCP procedures meticulously and maintain clear records at all times
- Collaborate effectively with staff in each section to ensure proper equipment use and efficient task completion
- Maintain high standards of personal grooming and hygiene
- Adhere to all recipes, methods, and instructions provided by the Executive Chef or Sous Chef
- Contribute to stock management by participating in stock takes and ensuring proper stock rotation
- Assist in minimizing food wastage and maintaining cost-effectiveness in all areas
- Ensure that the preparation and presentation of food comply with established quality standards
- Maintain cleanliness and organization of assigned kitchen areas, equipment, and utensils
- Communicate effectively with team members and other departments to ensure smooth kitchen operations
- Actively participate in maintaining a safe and hygienic work environment
Qualifications
- Minimum 2 to 3 years of Asian cuisine experience from a luxury background
- Knowledge of Sushi preparation is a must
- Diploma Certification in a Culinary discipline an asset
- A passion for food, and a desire to further develop culinary and leadership skills
- Ability to work well under pressure in a fast placed environment.
- Ability to work cohesively and collectively as part of a team
