West Chicago, United States of AmericaFull-timeMid · 2-5 years
Sign up free to see how well your resume matches this role.
About this role
This job is responsible for leading and developing a team of production employees to consistently deliver high-quality meat products in a safe, sanitary, and efficient environment. This role ensures daily production goals are met by effectively managing people, equipment, and processes while maintaining full compliance with company policies, regulatory requirements, and food safety standards.
