Job Description
This is not an official job description, but represents major responsibilities a new hire can expect to perform.
You could expect the position of seafood clerk to include the following:
DUTIES:
- Provide friendly and courteous service to customers
- Regular, reliable attendance is an essential function of the job.
- Follow company safety and sanitation procedures
- Maintain cleanliness of work area, equipment, seafood cases, backroom
- Prepare product for cases
- At closing, pull product from cases for proper storage
- Handle live seafood
- Prepare party trays and selected seafood
- Suggestive selling and sampling products for customers
- Cook-fry and steam product for customers
- Other duties may be assigned at the discretion of store management
TRAINING
Training will be provided at store level.
PHYSICAL DEMANDS
Bending
Stooping
Must be able to work in a cold, damp environment
Must be able to lift up to 60 pounds
Working on feet entire shift (4-8 hours)
Additional Requirements – Internal Candidates:
- Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
- Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
- Must be in good standing (not on a performance improvement plan or active discipline).
- If invited for an interview, must have manager approval based on performance.
Schnucks is an Equal Opportunity Employer.
