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Brasserie Astoria is one of Stockholm’s most vibrant restaurant destinations. Located in the historic Astoria cinema building on Nybrogatan, the restaurant combines an energetic atmosphere with a modern international brasserie menu.
The kitchen focuses on high-quality ingredients, classic techniques and bold flavours, served in a lively dining room where lunch, dinner and late evenings meet. With high standards, strong teamwork and a fast pace, Brasserie Astoria has established itself as one of the city’s leading restaurants within Frantzén Group.
As Sous Chef at Brasserie Astoria, you are an important part of the kitchen’s daily operations. Working closely with the Head Chef and Assistant Head Chef, you help ensure smooth service, consistent quality and strong teamwork.
You will take an active role during service, support the development of the kitchen team and contribute to maintaining the high standards of the restaurant.
This role is ideal for a skilled chef ready to take the next step in a dynamic and ambitious kitchen environment.
Have experience as Sous Chef or a Senior Chef with leadership responsibilities
Be comfortable working in a high-volume, high-quality kitchen
Take responsibility during service and support the team
Be structured, reliable and solution-oriented
Have a strong passion for food and craftsmanship
Be eager to develop professionally within a strong kitchen organisation
Experience from brasserie-style or international kitchens is a plus, but not required.
The opportunity to work in one of Stockholm’s most established restaurants within Frantzén Group
A skilled and dedicated kitchen team
Clear structure and opportunities for growth
Career development within Frantzén Group
Full-time position · Salary by agreement · Collective agreement applies
