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The Vice President of Construction is responsible for leading and overseeing all aspects of new restaurant construction, remodels, and capital projects for a rapidly growing QSR franchise system. This role ensures projects are delivered on time, within budget, and aligned with brand standards. The ideal candidate will bring deep experience in restaurant or retail construction management, strong leadership skills, and the ability to scale processes across multiple markets.
Develop and execute a scalable construction strategy to support aggressive unit growth across new and existing markets
Oversee site development, permitting, bidding, budgeting, and construction execution
Manage internal construction teams, general contractors, architects, engineers, and other third-party vendors
Implement and enforce brand standards and design guidelines across all new builds and remodels
Collaborate cross-functionally with Real Estate, Operations, Finance, and Franchise Development to align construction with company goals
Lead the construction budget process and cost-control strategies to ensure efficient capital deployment
Identify and mitigate construction risks and delays proactively
Establish KPIs and reporting dashboards to monitor project performance and timelines
Drive a culture of safety, quality, and accountability across all job sites
10+ years of progressive experience in construction management, preferably in QSR, franchise, or multi-unit retail environments
Proven track record of delivering multi-site projects on time and on budget
Deep understanding of construction permitting, zoning, and regulatory requirements in multiple states
Strong leadership and vendor management skills
Ability to travel frequently to job sites across the country
Bachelor's degree in Construction Management, Engineering, Architecture, or related field preferred
