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Jobs / Production Operator in Canada
1 month ago
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Mlse·1 month ago
1 month ago

3rd Cook, Scotiabank Arena

Toronto, CanadaMid · 2-5 yearsProduction Operator

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Must-have skills for this role

  • food handler certification
  • food preparation
  • culinary
  • sanitation

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About this role

Powered by Passion. United by Purpose. Build for Impact. 

 

At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and communities – united as one. 

 

We're more than a workplace. We are a team of passionate people, boldly building the future of sport and entertainment, together. We believe in the power of play, the strength of collaboration, and the energy that comes from showing up with purpose. 

 

From the ice to the pitch, the hardwood to the digital arena, we’re proud to be the driving force behind the Toronto Maple Leafs (NHL), the Toronto Raptors (NBA), Toronto FC (MLS), Toronto Argonauts (CFL) and development teams with the Toronto Marlies (AHL), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.  

 

We bring these teams – and world-class entertainment – to life at our iconic venues, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. Off the field, we serve up elevated dining at e11even, Real Sports, and our signature club spaces like Hot Stove Club, ScotiaClub, and Platinum Club. 

 

Through MLSE Foundation and MLSE LaunchPad, we use the power of sport to help youth facing barriers reach their full potential. Since 2009, we’ve invested more than $45 million into Ontario communities -- and we’re just getting started.  

 

This is what it means to be One MLSE: a culture where everyone plays a role, everyone belongs, and everyone contributes to something bigger than themselves. 

 

So, if you're ready to play with purpose, grow with passion, and win as one, we’d love to have you on our team. 

** We know that great candidates come from a variety of backgrounds and experiences. Even if you do not meet every qualification listed, we encourage you to apply. Your unique perspective, transferable skills, and lived experience may be exactly what we’re looking for. **

Job Description

As a valuable member of the Restaurants and Catering team, you will deliver winning service in a high-paced, high-volume environment.  Your externship period will be worked under the direction of Chef de Partie and/or Sous Chef, and Chef de Cuisine, to assist in the preparation of various food products across our program.  

RESPONSIBILITIES 

  • Participate in the Externship Rotation that will have you work periods of time in each of our restaurant kitchens, as well as our catering department and butchery to better grow your knowledge and understanding of the culinary world.  

  • Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner.  

  • Maintain a clean, organized and safe work area in accordance with the Toronto Public Health Board.  

  • Maintain complete personal hygiene at all times while on duty, such as washing hands at all necessary times, wearing a clean, pressed uniform, and properly    restraining hair.   

  • Ensure proper storage of all food ingredients in their respective areas, using proper rotation.  

  • Demonstrate correct use of all kitchen equipment, in a safe and sanitary manner.  

  • Maintain a high level of quality and consistency.  

  • Report all equipment problems and food product discrepancies to a Lead Cook and/or Sous Chef or Chef  

  • Perform other duties as delegated by Chef de Partie and/or Sous Chef, and Chef de Cuisine.  

  • Ability to train co-workers on product knowledge, specs and Teamwork.  

  • Ability to direct and delegate tasks to co-workers  

  • Work in compliance with the provisions of the Occupational Health & Safety Act  

  • Adhere to MLSE service standards and policies  

   

QUALIFICATIONS 

  • Food Handler Certification (Basics.fst, Toronto Public Health, or equivalent) is required  

  • Knife handling skills an asset  

  • Knowledge and skill level to work in a variety of kitchen locations.  

  • Willing to learn and apply standardized recipe specifications within a designated time frame.  

  • Available to work evenings, weekends and holidays as required  

  • Ability to work well under pressure in a fast paced environment  

  • Excellent interpersonal and communication skills in a team focused environment  

  • A winning attitude  

 

 

Job Posting Compensation Range/Rate:

$21.30/hour

We’re glad you’re here. Once you apply, we’ll follow up by email, and you can track everything in your Candidate Portal. Want instant updates? Opt-in for SMS notifications to stay in the loop. 

 

At MLSE, we are committed to building an equitable, diverse and inclusive organization. We are an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability, please email accommodations@mlse.com. This email is only for accommodation requests. Resumes sent to this email address will not be considered. 

Company

Mlse
Toronto, Canada

Company facts come from this company's own listings. We only show what the postings themselves carry.

Sourced from Mlse's careers site·first seen 19 Aug 2026·last verified 8 Sept 2026·How we source jobs

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