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Sagehospitality·1 day ago
1 day ago

Accounting Manager

Senior · 5-10 yearsAccounting Manager

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Must-have skills for this role

  • accounting
  • internal controls
  • hospitality finance
  • accounts receivable

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Apply faster with autofill FREEThe NextRaise extension autofills your application in one click.careers.example.com/applyAutofillingFull namePriya SharmaEmailpriya.sharma@example.comPhone+49 30 1234567LocationBerlGet the extension

What you'll do

  • Prepare, review and reconcile daily postings, accruals, various general ledger accounts and bank statements to ensure accurate financial information is available.
  • Compile, prepare, back-up and analyze period-end data on food and beverage costs and inventories (gift shop where applicable) to provide information and recommendations to management on current procedures and controls.
  • Assist with the preparation of cost potentials as required.
  • May supervise the accounts receivable function and perform the hotel's credit/collection and food and beverage control function to ensure accurate, timely and quality service and support to hotel customers and management.
  • Review and monitor internal control procedures in the hotel.
  • Resolve problems and assist with the training of hotel employees on cash procedures and inventory controls if needed.

What they're looking for

  • A four-year college degree (Accounting preferred) or equivalent education/experience.
  • Experience required by position is from one to two full years of employment in related position with this company or other organizations.
  • Requires advanced knowledge of the principles and practices within the finance and hospitality professions.
  • Requires ability to investigate and analyze current activities and/or information in a specialized field involving readily available data and indicating logical conclusions and recommendations.

Summarised by NextRaise from the employer’s description, which follows in full below.

Full description from employer

Why us?

Nestled within the dynamic UC Anschutz Medical Campus in Aurora,The Benson Hotel & Faculty Club is where innovation meets rejuvenation. Designed as a refined gathering place, our boutique hotel invites business leaders, global thinkers, students, and creatives to connect, collaborate, and recharge. Reflecting the pioneering spirit of the West, The Benson offers a luxurious yet approachable atmosphere—a sanctuary where hospitality, discovery, and community flourish.

 

As part of Sage Hospitality Group , we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

 

We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We’re not afraid to forge our own path. After all, it’s what industry leaders do. That’s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do—it’s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!

 

Applications open until 10/16/2026 or until position is filled

Job Overview

 

Assists with the supervision and coordination of the accounting operations in the hotel. Compiles, reviews, reconciles, prepares and analyzes entries to facilitate the bookkeeping function. Assists with the processing of financial statements and other reports to ensure accurate, timely information.

 

The position assists with the functions of Payroll, Accounts Receivable, Accounts Payable, Income Journal, General Cashiering, Taxes, and Internal Controls. In some instances is responsible for the daily operation of an area (Credit Manager, F&B Controls, Accounts Receivable). Responsible and encouraged to make recommendations, suggest financial control changes and report SOP and procedural violations.

 

Responsibilities

ESSENTIAL RESPONSIBILITIES

  • Prepare, review and reconcile daily postings, accruals, various general ledger accounts and bank statements to ensure accurate financial information is available.
  • Compile, prepare, back-up and analyze period-end data on food and beverage costs and inventories (gift shop where applicable) to provide information and recommendations to management on current procedures and controls. Assist with the preparation of cost potentials as required.
  • May supervise the accounts receivable function and perform the hotel's credit/collection and food and beverage control function to ensure accurate, timely and quality service and support to hotel customers and management.
  • Review and monitor internal control procedures in the hotel. Areas included are Food and Beverage, Cashiering, Room Operations, etc.
  • Resolve problems and assist with the training of hotel employees on cash procedures and inventory controls if needed.

OTHER RESPONSIBILITIES

  • All other duties as assigned, requested or deemed necessary by management.

Qualifications

 

Education/Formal Training

A four-year college degree (Accounting preferred) or equivalent education/experience.

 

Experience

Experience required by position is from one to two full years of employment in related position with this company or other organizations.

 

Knowledge/Skills

  • Requires advanced knowledge of the principles and practices within the finance and hospitality professions.
  • Requires ability to investigate and analyze current activities and/or information in a specialized field involving readily available data and indicating logical conclusions and recommendations.
  • Excellent hearing required to train and deal with management, employees.
  • Excellent vision required to read reports, computer, etc.
  • Excellent speech communication skills required to train and deal with management, employees.
  • Excellent comprehension and literacy required for reports, computers, ledgers, etc.

 

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Limited lifting, pushing, pulling, carrying up to 15-20 lbs. Generally boxes, computer equipment.
  • Limited bending/kneeling required when arranging supplies or equipment.
  • Mobility -limited mobility between offices and departments. No continuous standing required. No climbing or driving required.

 

Environment

Work inside 100% of work period.

 

This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the associated with the position. May perform other duties as assigned.

 

 

Benefits

  • Eligible to participate in Sage bonus plan

  • Unlimited paid time off

  • Medical, dental, & vision insurance

  • Eligible to participate in the Company’s 401(k) program with employer matching

  • Health savings and flexible spending accounts

  • Basic Life and AD&D insurance

  • Company-paid short-term disability

  • Paid FMLA leave for up to a period of 12 weeks

  • Employee Assistance Program

  • Great discounts on Hotels, Restaurants, and much more.

Salary

USD $70,000.00 - USD $75,000.00 /Yr.

Company

Sagehospitality

Company facts come from this company's own listings. We only show what the postings themselves carry.

Sourced from Sagehospitality's careers site·first seen 21 Sept 2026·last verified 21 Sept 2026·How we source jobs

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