Assistant Food and Beverage Manager - Conrad Los Angeles

Join us as an Assistant Food and Beverage Manager and be a part of the newest luxury hotel in downtown LA, Conrad Los Angeles! As part of the billion-dollar The Grand LA project, this is the 7th Conrad Hotel in the U.S. and the 1st in California. 

Located in the most exciting state-of-the-art development to come to DTLA, this luxurious 28-story hotel will have over 300 rooms, a spa, 16,000 square foot rooftop with a pool deck, over 16,000 square feet of event space, and 6 food and beverage outlets. This includes a signature restaurant & bar, a signature bar, rooftop restaurant, lobby bar, pool, and in-room dining all in partnership with Chef Jose Andres' award-winning restaurant group, Jose Andres Group. 

Want to learn more? Instagram, Facebook 

In this role, you will overseeing the day-to-day operations of the Beaudry Room, while assisting other operations as needed. You will report directly to our Senior Food and Beverage Manager and will be overseeing a team of 15-20 Front-of-House members. 

The ideal candidate will be passionate about building and driving a service culture aligned with Forbes standards. They will be hungry, motivated, and eager to learn, with a strong focus on elevating the guest experience and taking an active role in training and developing the team on proper sequences of service. At least 1-2 experience of restaurant leadership and experience in fine dining is preferred.

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Assistant Food & Beverage Manager, you’re not just supporting daily operations of one or more dining outlets – you’re contributing to creating memorable guest experiences that leave a lasting impression.