Bakery Ops Specialist

The Bakery Supervisor is responsible for overseeing the Bakery Operations and Merchandising of a group of stores, including full P&L responsibilities.  He/She will be responsible for Implementation of and continued execution of department sales, merchandising, and various other initiatives. 

Key Responsibilities:  

Leader  

• Actively promotes the philosophy, vision, and mission of the company  

• Promotes the concepts and programs specific to each banner 

• Develops and maintains business relationships  

• Positively initiates, communicates and implements change  

• Mentors and develops the team with a succession plan 

• Effective communicator to all parties 

Operations Manager  

• Ensures the integrity and execution of merchandising initiatives and business plans to drive profitable sales growth for a group of stores 

• Continuously evaluates operations to deliver against strategic and financial objectives  

• Analyzes data, making informed decisions to maximize sales and profits -  blending the science of the data with the art of merchandising  

• Ensures food safety standards are upheld and product quality standards are achieved  

• A good steward of company assets and ensures equipment is being properly maintained  

• Acts consistently with United’s policies and procedures 

Industry Expert 

• Continuously researches and monitors industry trends to be knowledgeable of opportunities within the Bakery Dept.  

• Advises Business Director on the competition within the markets we operate and the most effective methods of merchandising – ensuring the latest industry best-of-class methods are being employed 

Administrator 

• Participates in the hiring of department managers and oversees the hiring for all department Team Members  

• Oversees the implementation and communication of department specific plans, including annual goals 

Key Requirements: 

• Must be 18 years of age or older 

• Minimum 5 years’ of retail Bakery Manager or Business Manager experience  

• College degree preferred 

• Bilingual English/Spanish a plus 

• Must be flexible to work various hours/shifts, including weekends, holidays, and overnight stays  

• Ability to clearly communicate in all forms, with excellent written and verbal communication 

• Have a proven successful operational track record with P&L accountability  

• Must have knowledge of the markets in which we operate 

• Must have strong analytical and computer skills, including Microsoft Office  

• Must be well organized with the ability to prioritize, multi-task, and meet deadlines  

• Must have a clear understanding of The United Family’s pricing structure and relationships as it pertains to Bakery 

• Must be able to lift up to 50 lbs. 

• Perform all other physical aspects of the job including bending, squatting, lifting, climbing, and walking 

• Ability to accept supervisory coaching related to performance, work habits, and attitude 

• Ability to function as a team member and get along with others 

This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.