Blue Thunder Supervisor, (Full Time), Flexi, Ballina, Co. Mayo
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What you'll do
- To prepare and serve high quality food offering in an efficient and cost-effective manner
- To assist the Team Lead in staff management – rosters, motivation, engagement and morale.
- To work the daily operations in the kitchen (preparing customer meals, cooking food, cleaning, and other tasks) as directed by the Team Lead.
- To practice efficient stock management and portion control
- To maintain clean facilities and a clean work environment in accordance with HACCP legislation
- To prioritise customer care and service, ensuring promotion of the Corrib Oil Customer Loyalty Programme at every opportunity
- To ensure that the kitchen checks assigned to you are carried out in accordance with your training
- Must be able to work flexible hours Monday to Sunday incl. weekends and evenings.
What they're looking for
- Excellent communication skills and be able to demonstrate a commitment to customer service
- Must be a highly organised individual who pays meticulous attention to detail
Nice to have
- Previous experience is desirable, but training will be provided.
- Supervisory experience in the Catering/Quick Food Industry is a distinct advantage
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Blue Thunder Supervisor, (Full Time), Flexi, Ballina, Co. Mayo
Due to continued company expansion Corrib Oil are seeking to recruit energetic, enthusiastic individuals with exceptional customer service skills to join the Blue Thunder Team at our service station in Ballina, Co. Mayo.
Do you:
Believe in delivering excellent customer service?
Want to be successful?
Have the drive and enthusiasm to succeed?
If you are an energetic, motivated individual with a passion for providing first class customer service we want to hear from you! Previous experience is desirable, but training will be provided.
Key Responsibilities:
To prepare and serve high quality food offering in an efficient and cost-effective manner
To assist the Team Lead in staff management – rosters, motivation, engagement and morale.
To work the daily operations in the kitchen (preparing customer meals, cooking food, cleaning, and other tasks) as directed by the Team Lead.
To practice efficient stock management and portion control
To maintain clean facilities and a clean work environment in accordance with HACCP legislation
To prioritise customer care and service, ensuring promotion of the Corrib Oil Customer Loyalty Programme at every opportunity
To ensure that the kitchen checks assigned to you are carried out in accordance with your training
Must be able to work flexible hours Monday to Sunday incl. weekends and evenings.
Key Requirements:
Supervisory experience in the Catering/Quick Food Industry is a distinct advantage
Excellent communication skills and be able to demonstrate a commitment to customer service
Must be a highly organised individual who pays meticulous attention to detail
**Benefits for the role include: Competitive Pay Rates, Paid Lunch Break, Sociable Working Hours, Staff Discount, Company Pension Contribution and other benefits **
Company
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