Breakfast Chef / Chef de Partie
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What you'll do
- Responsible for preparing and delivering our breakfast service to a consistently high standard.
- Work independently within your area while being part of the wider kitchen team, ensuring that preparation, cooking and presentation are carried out with precision and attention to detail.
- Support preparations for the day ahead and work closely with the rest of the kitchen team as the operation transitions from breakfast into lunch.
What they're looking for
- Have previous experience as a Chef de Partie or in a similar role within a quality-driven kitchen
- Be confident working independently and taking ownership of your area
- Enjoy early mornings and a daytime-focused working schedule
- Be organised, reliable and comfortable working at a fast pace
- Have strong knowledge of cooking techniques and ingredient handling
- Have a keen eye for taste, quality and presentation
- Maintain consistently high standards of hygiene and organisation
- Be a positive and collaborative team player
- Have a genuine passion for cooking and quality ingredients
Nice to have
- Ideally have experience from breakfast service, à la carte or both
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
About Emberlin
Emberlin is Frantzén Group’s interpretation of a grill restaurant – a vibrant destination with a warm and inviting atmosphere, where quality ingredients, craftsmanship and hospitality are at the heart of what we do.
Our kitchen is built around high standards, strong teamwork and a genuine passion for food. We are now looking for an experienced Breakfast Chef at Chef de Partie level to join our team and take an important role in our morning operation.
About the role
As Breakfast Chef / Chef de Partie at Emberlin, you will be responsible for preparing and delivering our breakfast service to a consistently high standard.
You will work independently within your area while being part of the wider kitchen team, ensuring that preparation, cooking and presentation are carried out with precision and attention to detail.
The role is ideal for an experienced and confident Chef who genuinely enjoys early mornings and the rhythm of breakfast service. You are organised, efficient and take ownership of your work while maintaining high standards, even during busy periods.
Alongside breakfast service, you will support preparations for the day ahead and work closely with the rest of the kitchen team as the operation transitions from breakfast into lunch.
The successful candidate will
Have previous experience as a Chef de Partie or in a similar role within a quality-driven kitchen
Ideally have experience from breakfast service, à la carte or both
Be confident working independently and taking ownership of your area
Enjoy early mornings and a daytime-focused working schedule
Be organised, reliable and comfortable working at a fast pace
Have strong knowledge of cooking techniques and ingredient handling
Have a keen eye for taste, quality and presentation
Maintain consistently high standards of hygiene and organisation
Be a positive and collaborative team player
Have a genuine passion for cooking and quality ingredients
What we offer
A Chef de Partie-level position within Emberlin’s ambitious kitchen team
Daytime-focused working hours with early morning starts
The opportunity to work with high-quality ingredients in a professional kitchen environment
A collaborative workplace with a strong focus on craftsmanship, quality and teamwork
Opportunities for development and long-term growth within Frantzén Group
Full-time position · Early mornings & daytime hours · Salary by agreement · Collective agreement applies
Company
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