Casual Sous Chefs Required - Mon to Fri 7am till 3.30pm
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What you'll do
- Supporting the Head Chef with daily kitchen operations
- Preparing and cooking high-quality fresh food
- Supervising and motivating the kitchen team
- Maintaining excellent food presentation and quality
- Managing food safety and hygiene standards
- Supporting menu preparation and service
- Monitoring stock, ordering and food costs
- Delivering excellent service to corporate clients and guests
What they're looking for
- Previous Sous Chef experience
- Strong culinary skills and knowledge
- Experience leading a kitchen team
- Contract catering, restaurant, hotel or corporate catering experience
- Excellent food hygiene knowledge
- Good communication and leadership skills
- Reliable, organised and professional
- Passionate about fresh, quality food
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
GREAT OPPORTUNITY FOR AN EXPERIENCED SOUS CHEF
Are you an experienced Sous Chef looking for a better work-life balance?
Join Vacherin, a leading workplace and corporate catering company operating across London. Vacherin creates high-quality food and hospitality experiences for businesses, with a strong focus on fresh food, creativity and exceptional service.
THE ROLE
As a Sous Chef, you will support the Head Chef in running a busy corporate kitchen, producing fresh, high-quality food and helping to lead the kitchen team.
Your responsibilities include:
Supporting the Head Chef with daily kitchen operations
Preparing and cooking high-quality fresh food
Supervising and motivating the kitchen team
Maintaining excellent food presentation and quality
Managing food safety and hygiene standards
Supporting menu preparation and service
Monitoring stock, ordering and food costs
Delivering excellent service to corporate clients and guests
WHAT WE OFFER
Monday to Friday working
7:00am - 3:30pm shifts
Flexible working opportunities
Weekly pay available
Central London corporate locations
Excellent work-life balance
No regular late-night shifts
Career development opportunities
Professional corporate environment
Training and support
Vacherin specifically highlights the opportunity for its chefs to enjoy a better balance and make it home for dinner, while working in London's business environment.
WE ARE LOOKING FOR
- Previous Sous Chef experience
- Strong culinary skills and knowledge
- Experience leading a kitchen team
- Contract catering, restaurant, hotel or corporate catering experience
- Excellent food hygiene knowledge
- Good communication and leadership skills
- Reliable, organised and professional
- Passionate about fresh, quality food
LOCATION: CENTRAL LONDON
HOURS: MONDAY-FRIDAY, 7:00AM-3:30PM
PAY: WEEKLY PAY AVAILABLE
COMPANY: VACHERIN
Apply now - send your CV and find out about current Sous Chef opportunities with Vacherin.
A great opportunity to build your career while enjoying your evenings and weekends.
Company
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