Chef

Job Description We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Chef in Maldives. Our client is a reputed organization in the Hospitality & Tourism sector seeking skilled, motivated professionals. If you meet the requirements below, apply early as positions are limited. Key Responsibilities Prepare and cook high-quality dishes according to standards. Plan menus and ensure consistency in food presentation. Monitor food quality, hygiene, and kitchen safety procedures. Manage food inventory and coordinate stock replenishment. Supervise kitchen assistants and support staff. Maintain cleanliness and compliance with food safety regulations. Control food costs and minimize wastage. Coordinate with management to improve guest satisfaction. Required Skills Culinary Arts – Professional food preparation and cooking techniques. Food Safety – Knowledge of hygiene and sanitation standards. Menu Planning – Ability to create and manage menu offerings. Inventory Management – Efficient stock monitoring and ordering. Kitchen Operations – Daily kitchen workflow and coordination. Preferred Skills International cuisine experience. Hospitality industry exposure. Team leadership abilities. Work Experience Requirements Previous experience in professional kitchen operations is preferred. Typical experience range for this role is 2–5 years in hotels, resorts, restaurants, or hospitality establishments. Education Minimum: Diploma in Hotel Management / Culinary Arts (Typical) Preferred: Degree in Hospitality Management or Culinary Arts Additional: Food Safety Certifications Contact Number - +91 97881 10111