Pastry Chef

Job Description We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Pastry Chef in Maldives. Our client is a reputed organization in the Hospitality sector seeking skilled, motivated professionals. If you meet the requirements below, apply early as positions are limited. Key Responsibilities Prepare cakes, pastries, breads, and dessert items. Decorate and present baked products to quality standards. Maintain hygiene and food safety practices in the kitchen. Monitor ingredient quality and freshness. Assist in menu planning and seasonal dessert creation. Ensure consistency in taste, appearance, and portion control. Coordinate with kitchen staff for timely production. Maintain inventory of baking ingredients and supplies. Required Skills Pastry Production – Knowledge of pastries, cakes, and desserts. Baking Techniques – Ability to operate bakery equipment effectively. Cake Decoration – Experience in finishing and presentation. Food Safety – Understanding of hygiene standards. Hospitality Service – Commitment to quality guest experiences. Preferred Skills Chocolate and confectionery preparation Dessert menu innovation Inventory and stock management Work Experience Requirements Previous experience as a Pastry Chef or Baker is preferred. Typical experience range: 1–5 years in bakery, pastry, hotel, resort, or hospitality environments. Education Minimum: High School Diploma or equivalent (preferred) Preferred: Diploma/Certificate in Bakery & Pastry Arts Additional: Food Safety Certification Contact Number: 9786888866