Chef De Partie
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What you'll do
- Preparing and cooking food to a high standard in line with menu specifications
- Shift pattern: 3pm to 9pm, 5 days per week
- Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen
- Taking responsibility for a section during service
- Ensuring food safety, hygiene, and allergen procedures are followed at all times
- Supporting stock control, food rotation, and waste reduction
- Helping to maintain a clean, safe, and organised kitchen environment
What they're looking for
- Previous experience working as a Chef de Partie or strong experience as a Commis Chef ready to step up
- Good understanding of food safety and kitchen operations
- Ability to remain calm and organised during busy services
- A team player with a positive attitude and strong work ethic
- Flexibility to work weekends, bank holidays, and peak visitor periods
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Chef de Partie (Evenings) - Whipsnade Zoo
Whipsnade Zoo
Zero Hour Contract
Shift Pattern: 3pm to 9pm. 5 days per week
Compass Group UK & Ireland
We're looking for an Evening Chef de Partie to join our team at Whipsnade Zoo
As a Chef de Partie, you'll be a key part of the kitchen team delivering high-quality food to thousands of visitors each day at one of the UK's most unique visitor attractions. Working within Compass Group UK & Ireland, you'll help ensure our kitchens operate smoothly, safely, and efficiently during busy service periods.
This role is ideal for a passionate chef who enjoys working in a fast-paced environment and takes pride in producing great food consistently.
What you'll be doing
- Preparing and cooking food to a high standard in line with menu specifications
- Shift pattern: 3pm to 9pm, 5 days per week
- Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen
- Taking responsibility for a section during service
- Ensuring food safety, hygiene, and allergen procedures are followed at all times
- Supporting stock control, food rotation, and waste reduction
- Helping to maintain a clean, safe, and organised kitchen environment
What we're looking for
- Previous experience working as a Chef de Partie or strong experience as a Commis Chef ready to step up
- Good understanding of food safety and kitchen operations
- Ability to remain calm and organised during busy services
- A team player with a positive attitude and strong work ethic
- Flexibility to work weekends, bank holidays, and peak visitor periods
What we offer
- Competitive pay and opportunities for overtime
- Free meals on shift
- Compass Group benefits including discounts and wellbeing support
- Training and career progression opportunities within Compass Group
- The chance to work in a unique setting at one of the UK's largest wildlife attractions
Company
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