Chef de partie - Pastry

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We are seeking an enthusiastic and detail-oriented Chef de Partie - Pastry to join our culinary team in Movenpick Beirut . Reporting to the Pastry Chef, you will lead pastry operations with a commitment to excellence, innovation, and exceptional guest experiences. 

• Oversee the daily preparation and execution of all pastry items according to established recipes, standards, and quality specifications
• Lead and mentor pastry team members, ensuring consistent adherence to food safety, hygiene, and presentation standards
• Develop and implement creative pastry concepts and menu items in collaboration with the Pastry Chef
• Maintain comprehensive knowledge of all menu items, ingredients, allergens, and dietary requirements to support informed guest service
• Manage inventory rotation and stock levels to minimize waste and spoilage while maintaining cost efficiency
• Ensure all pastry workstations, equipment, and utensils are maintained to the highest standards of cleanliness and organization
• Maintain strict compliance with all health, safety, and sanitation protocols established by corporate policies and local regulations
• Perform additional duties and tasks as assigned by the Pastry Chef 

Qualifications

• Minimum three (3) years of professional culinary experience in pastry and baking within a luxury hotel or fine dining environment
• Demonstrated expertise in pastry techniques, decorating, plating, and presentation
• Proven ability to work efficiently and effectively in a demanding, fast-paced kitchen environment
• Strong focus on guest needs with the ability to remain calm, courteous, and professional at all times
• Comprehensive knowledge of food safety, hygiene standards.
• Strong work ethic, reliability, and ability to work flexible shifts, extended hours, weekends, and public holidays