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Jobs / Production Supervisor in United Kingdom
24 days ago
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Marriott International·24 days ago
24 days ago

Chef de Partie - Sheraton Heathrow Hotel

London, United KingdomFull-timeMid · 3+ yearsProduction Supervisor

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Must-have skills for this role

  • food preparation
  • kitchen management
  • stock rotation
  • quality control

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About this role

POSITION SUMMARY

Explore our very big world

As a world-class leader in the travel industry, there’s no better place than Marriott International to make your mark. Joining us, you’ll get to entertain and meet people from all over the world as you build your experience. In this role, your main functions include the preparation and service of hot and cold dishes, responsibility for the section, and carrying out ordering and stock rotation where necessary.  This is a fantastic opportunity for an individual who has a good understanding of a kitchen at this level or whom is a CDP ready for the next career move.  

What You’ll Do

  • Taking control of the kitchen when the Executive chef and sous chefs are not present.
  • Estimating and communicating daily production needs
  • Responding appropriately to guest needs during hours of operation 
  • Ensuring that internal customers are communicated with on a daily basis
  • Full awareness of all menu items, their recipes, methods of production and presentation standards
  • Assessing quality control and adhere to service standards including the support of food cost control

What we’re looking for 

  • You must possess the following knowledge, skills and abilities and be able to explain and demonstrate that you can perform the essential functions of the job using some other combination of knowledge, skills, and abilities.
  • Must be able to speak, read, write and understand the primary language(s) used in the workplace, with good communication skills.
  • Most tasks are performed in a team environment with the employee acting as a team leader.  There is minimal direct supervision.
  • Ability to handle multiple tasks simultaneously and solve practical problems in varying situations.
  • Ideally you will hold, a recognised culinary qualification (Advantageous if candidate is trained to NVQ 3 – professional cookery) 
  • Advantageous to hold a current Food Safety and Hygiene Certificate level 2.
  • Must have at least 3 years previous experience in a high quality kitchen environment  

    Perks you deserve

  • We’ll support you in and out of the workplace by offering: 
  • Competitive rate of pay £30,144 + service charge
  • Complimentary car park - worth up to 1,300.00 p/a
  • Free meals on duty 
  • Team-spirited co-workers
  • Encouraging management
  • Wellbeing programs
  • Learning and development opportunities
  • Discounts on hotel rooms, gift shop items, food and beverage
  • Recognition programs
  • Inspiring career mentors
  • Friendly a vibrant team atmosphere
  • Graduate programs (subject to eligibility)
  • Network of inspiring business leaders that support development and endless opportunities
  • Travel the world with the #1 leader in hospitality (Global Transfers)

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Company

Marriott International
London, United Kingdom

Company facts come from this company's own listings. We only show what the postings themselves carry.

Sourced from Marriott International's careers site·first seen 31 Aug 2026·last verified 20 Sept 2026·How we source jobs

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