Twin River / Bally's casinos·Other·1 hour ago
1 hour agoBe an early applicant
Chef - Sous
Sign up free to see how well your resume matches this role.
About this role
The Sous Chef supervises and coordinates activities of cooks and other culinary workers and manage the kitchen in the absence of the Executive Chef. In addition to providing outstanding guest service to internal and external guests.
Other
Company
Twin River / Bally's casinosOther
Baton Rouge, United States of America
Company facts come from this company's own listings. We only show what the postings themselves carry.