Chinese Chef
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What you'll do
- Prepare and cook a wide variety of Chinese dishes, maintaining authentic taste and presentation standards
- Develop and test new recipes to enhance the menu and introduce innovative dishes
- Supervise kitchen staff, delegate tasks efficiently, and ensure smooth kitchen operations
- Maintain cleanliness, organization, and hygiene in the kitchen at all times
- Order and manage kitchen inventory, ensuring freshness and quality of ingredients
- Ensure compliance with food safety regulations and hygiene standards
- Balance flavors and techniques in wok cooking, noodle preparation, and other traditional Chinese methods
- Manage Food Cost and work alongside a budget
What they're looking for
- Expected of minimun 3 - 5 years experience as Chinese Chef in a 5 star property and high volume activity
- Curiosity on culinary trends, improvement and guest engagement
Nice to have
- Fluency in English, additional languages are a plus
- Mandarin speaking is a plus
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Pullman Jakarta Central Park is a flagship Hotel with 317 Rooms and large Convention Space, located to the Vibrant Podomoro City area, connected to Central Park Mall, at west of Jakarta.
Job Description
A Chinese Chef is responsible for preparing authentic Chinese cuisine, managing kitchen operations, and ensuring high culinary standards and food safety.
Be part of the culinary team of a flagship Premium property with largest ballroom in town, high level corporate and wedding events up to 5000 people.
Key Responsibilities
- Prepare and cook a wide variety of Chinese dishes, maintaining authentic taste and presentation standards
- Develop and test new recipes to enhance the menu and introduce innovative dishes
- Supervise kitchen staff, delegate tasks efficiently, and ensure smooth kitchen operations
- Maintain cleanliness, organization, and hygiene in the kitchen at all times
- Order and manage kitchen inventory, ensuring freshness and quality of ingredients
- Ensure compliance with food safety regulations and hygiene standards
- Balance flavors and techniques in wok cooking, noodle preparation, and other traditional Chinese methods
- Manage Food Cost and work alongside a budget
Qualifications
Expected of minimun 3 - 5 years experience as Chinese Chef in a 5 star property and high volume activity
Curiosity on culinary trends, improvement and guest engagement
Additional Information
Strong interpersonal and problem solving abilities
Fluency in English, additional languages are a plus
Mandarin speaking is a plus
Company
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