Commis Chef
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What you'll do
- Maintain consistent food quality, presentation and portion control
- Ensure strict stock rotation and minimum wastage
- Prepare and ensure availability of mis en place as required
- Follow all hotel and kitchen policies, procedures and standards
- Provide accurate menu and allergen information to the Food and Beverage team when required
- Keeps all working areas clean and tidy
- Be familiar with other areas in the Kitchen so when called upon, assistance can be provided
What they're looking for
- Previous chef experience
- Relevant cookery or trade qualifications
- Experience in a busy, high-volume kitchen
- Strong knowledge of food safety, hygiene and HACCP
- Positive, flexible and able to work well under pressure
- Strong attention to detail and consistent food quality
- Available across early mornings, weekends and public holidays
- Full working rights in Australia
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Company Description
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, Accor is the Pacific's largest and fastest-growing hotel group with a network of more than 5,000 properties in over 100 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement, beyond limits.
Conveniently located beside Mackay Airport, ibis Mackay offers modern accommodation, warm and friendly service, and the lively TurBARlence Tavern - all just a short walk from the terminal. Welcoming business and leisure travellers alike, our team is passionate about creating relaxed, memorable guest experiences in the heart of tropical North Queensland.
As part of Accor, one of the world’s leading hospitality groups, you will join a global network of passionate hospitality professionals committed to placing people at the heart of everything we do.
Job Description
We are seeking a passionate Commis Chef to join our culinary team. Working in a fast-paced kitchen environment serving our TurBARlence Tavern, room service and conference spaces. You will play a key role in delivering a high-quality food experience, maintaining exceptional food standards and supporting the wider kitchen team.
Duties include (but not limited to):
- Maintain consistent food quality, presentation and portion control
- Ensure strict stock rotation and minimum wastage
- Prepare and ensure availability of mis en place as required
- Follow all hotel and kitchen policies, procedures and standards
- Provide accurate menu and allergen information to the Food and Beverage team when required
- Keeps all working areas clean and tidy
- Be familiar with other areas in the Kitchen so when called upon, assistance can be provided
Qualifications
- Previous chef experience
- Relevant cookery or trade qualifications
- Experience in a busy, high-volume kitchen
- Strong knowledge of food safety, hygiene and HACCP
- Positive, flexible and able to work well under pressure
- Strong attention to detail and consistent food quality
- Available across early mornings, weekends and public holidays
- Full working rights in Australia
Additional Information
With over 400 hotels in Australia and 5,000 across the globe, we provide endless career development opportunities, a rewarding work environment as well as discounted hotel accommodation worldwide.
Company
Company facts come from this company's own listings. We only show what the postings themselves carry.