Commis Chef (Continental)

Company Description

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Job Description

We are seeking a skilled and dedicated Commis Chef to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.

• Assist in the preparation and cooking of tandoor dishes, ensuring high-quality and consistent results
• Maintain and operate the tandoor oven, adhering to safety protocols and cooking standards
• Stock and organize ingredients for tandoor dishes, ensuring freshness and quality
• Collaborate with kitchen staff to coordinate meal preparation and timing
• Follow recipes and portion controls to minimize waste and maintain food costs
• Maintain a clean and sanitary work environment, adhering to food safety and hygiene standards
• Assist in inventory management and stock rotation for tandoor-related ingredients
• Participate in menu development and suggest improvements for tandoor dishes
• Support other kitchen areas as needed during peak hours
• Attend team meetings and training sessions to enhance culinary skills and knowledge

Qualifications

• Degree or Diploma in Hotel Management or relevant culinary field
• Proven experience in tandoor cooking techniques and Indian cuisine
• In-depth knowledge of food safety and hygiene standards (HACCP)
• Familiarity with kitchen equipment, especially tandoor ovens
• Understanding of fire and life safety procedures in a commercial kitchen setting
• Strong teamwork and communication skills
• Ability to work efficiently in a fast-paced environment
• Physical stamina and dexterity to handle long hours of standing and cooking
• Attention to detail in food preparation and presentation
• Willingness to learn and adapt to new culinary techniques and recipes
• Flexibility to work various shifts, including weekends and holidays