Cook - Carbone - Aria
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What you'll do
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- Work as a team, assist all guests needs and inquiries
What they're looking for
- Passionate culinary professional with 1+ years of cook experience in a high-volume kitchen environment
- Must be at least 18 years of age
- Available to work an on-call schedule with flexibility for varied shifts, including evenings, weekends, holidays, and peak business periods, based on operational needs.
Nice to have
- 2+ years of related culinary experience preferred
- Previous experience in a resort, hotel, fine dining, or upscale hospitality setting strongly preferred
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
THE STARTING RATE: $26.6831 USD Hourly
THE DAY-TO-DAY:
Maintain solid knowledge of food products and skillfully apply culinary techniques
Identify and safely use kitchen equipment
Restock kitchen supplies and food items required for service
Properly label and date products to ensure safekeeping and sanitation
Maintain solid menu knowledge and attention to detail with plate presentation
Assist kitchen leadership and staff in execution of service
Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
Work as a team, assist all guests needs and inquiries
THE IDEAL CANDIDATE:
Passionate culinary professional with 1+ years of cook experience in a high-volume kitchen environment; 2+ years of related culinary experience preferred
Previous experience in a resort, hotel, fine dining, or upscale hospitality setting strongly preferred
Available to work an on-call schedule with flexibility for varied shifts, including evenings, weekends, holidays, and peak business periods, based on operational needs.
Must be at least 18 years of age
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064
Are you ready to JOIN THE SHOW? Apply today!
Company
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