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Jobs / Production Operator in United States of America
1 day ago
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Piedmont·1 day ago
1 day ago

Cook, Evenings

Fayetteville, United States of AmericaMid · 2-5 yearsProduction Operator

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Must-have skills for this role

  • cooking
  • food preparation
  • recipe interpretation

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Apply faster with autofill FREEThe NextRaise extension autofills your application in one click.careers.example.com/applyAutofillingFull namePriya SharmaEmailpriya.sharma@example.comPhone+49 30 1234567LocationBerlGet the extension

What you'll do

  • Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

What they're looking for

  • 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or
  • May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required

Nice to have

  • H.S. Diploma or General Education Degree (GED) Preferred
  • Graduate of an accredited Culinary School Preferred
  • A student currently enrolled in an accredited Culinary School Preferred
  • SAFE Serve Certification Preferred

Summarised by NextRaise from the employer’s description, which follows in full below.

Full description from employer

Overview

Join Piedmont to move your career in the right direction. Stay for the diverse teams you’ll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You’ll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future. 

 

Schedule: 2p-10:30p with Friday and Saturday's off

Responsibilities

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Qualifications

Education
  • H.S. Diploma or General Education Degree (GED) Preferred
  • Graduate of an accredited Culinary School Preferred
  • A student currently enrolled in an accredited Culinary School Preferred
Work Experience
  • 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or
  • May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required
Licenses and Certifications
  • None Required
  • SAFE Serve Certification Preferred

Business Unit : Company Name

Piedmont Fayette Hospital

Company

Piedmont
Fayetteville, United States of America

Company facts come from this company's own listings. We only show what the postings themselves carry.

Sourced from Piedmont's careers site·first seen 21 Sept 2026·last verified 21 Sept 2026·How we source jobs

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