Cook - Room Service - Bellagio
Sign up free to see how well your resume matches this role.
What you'll do
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- Work as a team, assist all guests needs and inquiries
What they're looking for
- 18+ years of age or older
- Work varied shifts, to include weekends and holidays
Nice to have
- High School Diploma, GED or equivalent preferred
- 1+ years of prior relevant experience as a Cook preferred
- Formal Culinary training preferred
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Cook at Bellagio’s Room Service, you’ll turn every order into an opportunity to impress. Bring your culinary talent, creativity, and passion to the kitchen as you craft exceptional dishes that elevate the guest experience from the very first bite. From late-night cravings to memorable in-room celebrations, your skill and attention to detail will help create the WOW moments that make a stay at Bellagio unforgettable. If you take pride in your craft and love being part of a team that delivers extraordinary hospitality, this is your chance to make every plate—and every guest experience—truly exceptional.
THE STARTING RATE: 26.6831 USD Hourly
THE DAY-TO-DAY:
Maintain solid knowledge of food products and skillfully apply culinary techniques
Identify and safely use kitchen equipment
Restock kitchen supplies and food items required for service
Properly label and date products to ensure safekeeping and sanitation
Maintain solid menu knowledge and attention to detail with plate presentation
Assist kitchen leadership and staff in execution of service
Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
Work as a team, assist all guests needs and inquiries
THE IDEAL CANDIDATE:
18+ years of age or older
High School Diploma, GED or equivalent preferred
Work varied shifts, to include weekends and holidays
1+ years of prior relevant experience as a Cook preferred
Formal Culinary training preferred
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064
Are you ready to JOIN THE SHOW? Apply today!
Company
Company facts come from this company's own listings. We only show what the postings themselves carry.