Culinary Associate

Company Description

Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.

Job Description

Job Purpose

 

This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.

                                                   

Primary Responsibilities

 

Operation

 

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis

 

• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.

 

 

• Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station.

 

• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.

 

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

 

• Clean and maintain all equipment within the food production area.

 

• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

 

Other Responsibilities

 

• Be well versed in hotel fire & life safety/emergency procedures.

 

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

 

• Attend all briefings, meetings and trainings as assigned by management.

 

• Maintain a high standard of personal appearance and hygiene at all times.

 

• Perform other reasonable duties assigned by the assigned by the Management.

 

Main Complexity/Critical issues in the Job

 

Practice strict control on food portioning and wastage, thereby ensuring gross food profitability

Qualifications

Qualifications:

• High school diploma or equivalent; culinary training or certification preferred.
• Previous kitchen or food service experience is a plus, but not required.
• Knowledge of basic food preparation techniques and kitchen tools.
• Ability to follow instructions and adhere to safety standards.
• Strong communication skills and ability to work as part of a team.
• Physical ability to stand for long periods, lift heavy items, and work in a fast-paced environment.