Demi Chef de Partie
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What you'll do
- Assist the Chef de Partie in managing the assigned kitchen section.
- Prepare and cook food items according to hotel recipes and standards.
- Ensure mise-en-place is prepared before service.
- Maintain high standards of food quality, taste, and presentation.
- Supervise and guide Commis Chefs when required.
- Ensure proper storage, labeling, and rotation of food items (FIFO).
- Follow HACCP, hygiene, and safety standards at all times.
- Control wastage and assist in stock management.
- Keep the work area clean, organized, and sanitary.
- Assist during service and ensure smooth kitchen operations.
- Report any equipment malfunction or quality issues to superiors.
What they're looking for
- Certificate or Diploma in Culinary Arts or equivalent.
- Minimum 1–2 years experience in a similar position in a hotel or restaurant.
- Knowledge of food safety and hygiene standards (HACCP).
- Ability to work under pressure in a fast-paced environment.
- Good teamwork and communication skills.
- Flexible to work shifts, weekends, and public holidays
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Company Description
A luxury hideaway on the northeast coast of Mauritius, Constance Prince Maurice blends timeless elegance, serene surroundings, and exceptional service. Working here means joining a passionate team where excellence is a mindset, every detail counts, and hospitality is celebrated as a true art form.
Job Description
Constance Prince Maurice, a luxurious resort in Mauritius, is seeking a talented and passionate Assistant Chef de Partie to join our esteemed culinary team. In this role, you will play a crucial part in creating exceptional dining experiences for our discerning guests, whilst supporting the Chef de Partie in daily kitchen operations.
Key Responsibilities
Assist the Chef de Partie in managing the assigned kitchen section.
Prepare and cook food items according to hotel recipes and standards.
Ensure mise-en-place is prepared before service.
Maintain high standards of food quality, taste, and presentation.
Supervise and guide Commis Chefs when required.
Ensure proper storage, labeling, and rotation of food items (FIFO).
Follow HACCP, hygiene, and safety standards at all times.
Control wastage and assist in stock management.
Keep the work area clean, organized, and sanitary.
Assist during service and ensure smooth kitchen operations.
Report any equipment malfunction or quality issues to superiors.
Qualifications
Certificate or Diploma in Culinary Arts or equivalent.
Minimum 1–2 years experience in a similar position in a hotel or restaurant.
Knowledge of food safety and hygiene standards (HACCP).
Ability to work under pressure in a fast-paced environment.
Good teamwork and communication skills.
Flexible to work shifts, weekends, and public holidays
Additional Information
WORK WITH CONSTANCE
🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
- We believe in continuous learning and growth to help our teams achieve their full potential.
- A strong family spirit is part of our identity, we support and care for one another.
- We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
- Our passion for luxury hospitality is reflected in every detail of the guest experience.
- We are committed to environmental and societal contributions, integrating sustainability into everything we do.
🌿 We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
🌿 Be part of a company that values people, innovation, and excellence.
Company
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