Demi Chef de Partie (Casual) - Sheraton Heathrow Hotel

POSITION SUMMARY

As a world-class leader in the travel industry, there’s no better place than Marriott International to make your mark. Joining us means becoming part of a global hospitality brand where people are at the heart of everything we do. We are seeking an experienced and passionate Demi Chef de Partie (Casual) to join our Kitchen team at Sheraton Heathrow Hotel, ensuring exceptional guest experience and operational excellence.

We’ll support you in and out of the workplace by offering:

• Competitive rate of pay - £13.39 + Service charge
• Upsells and guest referral incentives uncapped!
• Complimentary car park - worth up to £1,300.00 p/a
• Complimentary uniforms/free dry cleaning - worth up to £1,000.00 p/a
• Dental and Eye care benefits worth up to £1,000.00 p/a
• Paid meal break and free meals on duty 
• Team-spirited co-workers
• Encouraging management
• Wellbeing programs
• Learning and development opportunities
• Discounts on hotel rooms and food and beverage
• Recognition programs
• Inspiring career mentors
• Friendly and vibrant team atmosphere
• Network of inspiring business leaders that support development and endless opportunities
• Travel the world with the #1 leader in hospitality (Global Transfers)

JOB ROLE:

Are you passionate about food and eager to take the next step in your culinary career? We are looking for a talented and enthusiastic Demi Chef de Partie (casual) to join our dynamic kitchen team. In this role, you will support the Chef de Partie in the preparation and presentation of high-quality dishes, ensuring consistency, creativity, and exceptional standards at every service. You will have the opportunity to develop your skills in a fast-paced environment, work with fresh ingredients, and contribute to memorable dining experiences for our guests. If you are a motivated team player with a keen eye for detail, a passion for excellence, and a desire to grow within a world-class hospitality environment, we would love to hear from you.

What you'll do:

• Prepare, cook, and present dishes to the highest standard.
• Support the smooth operation of your assigned kitchen section.
• Ensure food safety, hygiene, and quality standards are consistently maintained.
• Work collaboratively with the wider kitchen team to deliver exceptional guest experiences.

WHAT WE ARE LOOKING FOR:

• Previous experience in a professional kitchen environment. 
• Passion for food, creativity, and attention to detail. 
• Ability to thrive in a fast-paced hospitality setting. 
• Strong teamwork and communication skills. 
• A positive attitude and willingness to learn and develop.

YOU’RE WELCOME HERE:

Our highest priority is making you feel as welcome as our guests. At Marriott International, you'll be appreciated, supported, and provided with opportunities to grow and develop your career.