Accorhotel·2 days ago
2 days ago
Demi Chef de Partie - Fairmont Agra
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What you'll do
- Prepare and cook food items according to established recipes, plating standards, and presentation guidelines
- Manage and oversee assigned kitchen station, ensuring efficient workflow and consistent quality output
- Maintain the highest standards of food hygiene, safety, and sanitation in accordance with hotel policies and local regulations
- Assist in menu development and contribute creative ideas for seasonal dishes and special offerings
- Monitor food costs and portion control to minimise waste and maintain profitability
- Collaborate effectively with the Chef de Partie and kitchen team to ensure seamless service during all meal periods
- Train and mentor junior kitchen staff, providing guidance on cooking techniques and kitchen procedures
- Conduct quality checks on ingredients and finished dishes to ensure compliance with Fairmont standards
- Maintain accurate inventory records and communicate stock requirements to the Head Chef
- Prepare mise en place and ensure all necessary ingredients and equipment are ready before service
- Respond promptly to special dietary requirements and guest requests with professionalism and attention to detail
- Participate in kitchen deep cleaning and maintenance activities to uphold facility standards
What they're looking for
- Diploma or certification in Culinary Arts or equivalent professional culinary training
- Minimum 3-5 years of experience working in a professional kitchen environment, with at least 2 years in a Demi Chef de Partie or similar supervisory role
- Proficiency in food preparation, cooking techniques, and plating standards
- Strong knowledge of food safety, hygiene regulations, and sanitation protocols
- Demonstrated ability to manage a kitchen station independently and efficiently
- Excellent organizational and time management skills
- Ability to work effectively in a fast-paced environment during peak service periods
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
- Prepare and cook food items according to established recipes, plating standards, and presentation guidelines
- Manage and oversee assigned kitchen station, ensuring efficient workflow and consistent quality output
- Maintain the highest standards of food hygiene, safety, and sanitation in accordance with hotel policies and local regulations
- Assist in menu development and contribute creative ideas for seasonal dishes and special offerings
- Monitor food costs and portion control to minimise waste and maintain profitability
- Collaborate effectively with the Chef de Partie and kitchen team to ensure seamless service during all meal periods
- Train and mentor junior kitchen staff, providing guidance on cooking techniques and kitchen procedures
- Conduct quality checks on ingredients and finished dishes to ensure compliance with Fairmont standards
- Maintain accurate inventory records and communicate stock requirements to the Head Chef
- Prepare mise en place and ensure all necessary ingredients and equipment are ready before service
- Respond promptly to special dietary requirements and guest requests with professionalism and attention to detail
- Participate in kitchen deep cleaning and maintenance activities to uphold facility standards
- Support the kitchen team during peak service periods and special events or banquets
Qualifications
**Required Qualifications:**
- Diploma or certification in Culinary Arts or equivalent professional culinary training
- Minimum 3-5 years of experience working in a professional kitchen environment, with at least 2 years in a Demi Chef de Partie or similar supervisory role
- Proficiency in food preparation, cooking techniques, and plating standards
- Strong knowledge of food safety, hygiene regulations, and sanitation protocols
- Demonstrated ability to manage a kitchen station independently and efficiently
- Excellent organizational and time management skills
- Ability to work effectively in a fast-paced environment during peak service periods
Additional Information
WHAT IS IN IT FOR YOU:
- Come As You Are
- Work With Purpose
- Grow, Learn and Enjoy
- Explore Limitless Possibilities
Company
Accorhotel
Agra, India
Company facts come from this company's own listings. We only show what the postings themselves carry.