Demi Chef de Partie, The Trough
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About this role
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
SALARY: 35,053.78 per annum OTE*
HOURS: 45 hours, 5 days in 7, including weekends.
ABOUT US
Daylesford Organic is one of the most celebrated farm-to-fork destinations in the UK, founded on a passion for sustainable farming, exceptional food, and artisan craftsmanship.
At the heart of the estate is The Trough & Old Spot, Daylesford's flagship restaurants, offering dishes crafted around the finest organic ingredients.
The Trough, our quintessential restaurant experience where seasonal produce and a sense of understates luxury come together to offer a truly elevated dining experience. If you are passionate about fresh and organic produce, Daylesford offers an inspiring place to grow your career.
ABOUT THE ROLE
Working within the kitchens at Daylesford means being part of a team that values sustainability, creativity, and excellence. From field to plate, every ingredient tells a story, giving chefs the opportunity to work with outstanding produce while contributing to an authentic and award-winning dining experience.
RESPONSIBILITIES
Support the smooth day-to-day running of the kitchen, ensuring all sections are fully prepared and service-ready.
Prepare and present dishes to the highest standards, delivering a consistently exceptional guest experience.
Confidently lead and manage a section, deputising for the Chef de Partie when required.
Maintain excellent stock control, rotation, and storage practices to minimise waste and maximise quality.
Deliver dishes accurately and efficiently, meeting service standards and timings.
Uphold exemplary standards of food safety, cleanliness, and kitchen hygiene at all times.
Work collaboratively with the Head Chef and Sous Chef, supporting wider kitchen operations as needed.
Demonstrate professionalism through reliability, punctuality, and a strong work ethic.
Maintain outstanding personal presentation and hygiene standards, acting as an ambassador for the Daylesford brand.
SKILLS & REQUIREMENTS
Previous experience in a fast-paced, high-quality restaurant kitchen where food is prepared fresh on site.
Strong knowledge of ingredients, with an appreciation for seasonality, quality, and provenance.
Solid understanding of fundamental and classical cookery techniques, with the ability to apply them consistently to a high standard.
PERKS & BENEFITS
Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
£20 lunch allowance
Local gym discounts
Padel Discount
Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
Private Medical: We offer subsidised private medical insurance through Bupa.
Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
About gratuities & service charge:
Gratuities (tips) are paid on a pro-rata basis.
It is estimated that in 2026, our full-time employees can expect to receive in the range of £4,000 in addition to their annual salary.
*The on target earning potential for this role is £35,053.78 per annum based on a 45-hour contract - comprising a base salary of £31,053.78 plus a qualified estimate of £4,000 in gratuities and service charge.
Company
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