Director of Food & Beverage
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What you'll do
- Direct and oversee daily operations of all F&B outlets, room service, lounges, and event/banquet spaces.
- Enforce Accor and Mövenpick brand standards across service delivery, presentation, and operational execution.
- Maintain top-tier hygiene, food safety, and cleanliness standards in compliance with local Municipality regulations and HACCP certifications.
- Monitor guest feedback (RPS/TrustYou, online reviews) to identify areas for improvement and maintain high satisfaction scores.
- Develop and execute the annual F&B business plan, operating budget, and capital expenditure (CAPEX) requests.
What they're looking for
- Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5–8 years of progressive F&B management experience in premium 5-star international hotel chains, with at least 2–3 years in a Director role or senior Assistant Director capacity.
- Proven knowledge of F&B best practices, operation standards, and food safety protocols.
- Previous management experience leading large and diverse teams.
- Exceptional interpersonal, communication, and problem-solving skills.
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Company Description
Welcome to Na Jomtien Beach, a burgeoning district on Thailand’s eastern seaboard, and home to Mövenpick Siam Hotel Na Jomtien Pattaya. Offering direct beach access, luxurious facilities and a warm sense of Swiss hospitality, Mövenpick Siam Hotel Na Jomtien Pattaya has everything guests need for a relaxing and enjoyable stay in Pattaya.
Our 5-star resort is ideally located close to Pattaya International Airport and many of Thailand’s top tourist attractions just steps away from the Ocean Marina Yacht Club, Mövenpick Siam Hotel Na Jomtien Pattaya’s prime location is completed by an unspoilt stretch of beautiful coastline and stands as the region’s only international five-star hotel outside of central Pattaya.
The resort offers 262 stylish and luxurious sea view rooms, suites and private pool villas, complemented by a comprehensive range of services such as our Wave Spa and an expansive lagoon swimming pool.
Job Description
- Direct and oversee daily operations of all F&B outlets, room service, lounges, and event/banquet spaces.
- Enforce Accor and Mövenpick brand standards across service delivery, presentation, and operational execution.
- Maintain top-tier hygiene, food safety, and cleanliness standards in compliance with local Municipality regulations and HACCP certifications.
- Monitor guest feedback (RPS/TrustYou, online reviews) to identify areas for improvement and maintain high satisfaction scores.
- Develop and execute the annual F&B business plan, operating budget, and capital expenditure (CAPEX) requests.
Qualifications
- Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5–8 years of progressive F&B management experience in premium 5-star international hotel chains, with at least 2–3 years in a Director role or senior Assistant Director capacity.
- Proven knowledge of F&B best practices, operation standards, and food safety protocols.
- Previous management experience leading large and diverse teams.
- Exceptional interpersonal, communication, and problem-solving skills.
Company
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