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Accorhotel·23 days ago
23 days agoCheck your resume's ATS score

Executive Chef

Hamburg, GermanyFull-timeMid · 3+ yearsProduction Supervisor

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What you'll do

  • Lead a large, dynamic kitchen team in two of the most exciting new restaurants in Hamburg.
  • Drive innovation and create a culture of menu development.
  • Have a firm grip on the costs of the restaurant kitchen, from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.
  • Both guest and team experience will be at the heart of all you do.
  • You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.

What they're looking for

  • 3+ years’ experience in a similar Executive Chef role in a busy, bustling environment with freshness and provenance of ingredients as a key priority.
  • Proven track record managing large kitchen teams across multiple outlets and kitchens.
  • A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
  • Managerial skills to achieve budgeted KPI’s in labour and COS%.
  • You’re looking for a place where you can be you; no clones in chef whites here.
  • Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues.
  • You’re not precious. We leave our egos at the door and help get things done.
  • You’re up for doing things differently and trying (almost) everything once.
  • You want to be part of a team that works hard, supports each other and has fun along the way.

Summarised by NextRaise from the employer’s description, which follows in full below.

Full description from employer

Company Description

The Hoxton is coming to Hamburg!

The Hoxton’s second hotel in Germany is set to open in Hamburg, a city of stunning architecture criss-crossed by hundreds of canals and home to parks, cultural venues and a bustling gastronomic scene. Set as part of the exciting Alter Wall redevelopment project, The Hoxton, Hamburg will feature 188 bedrooms of varying sizes, a large lobby bar and ground floor restaurant, a beautiful rooftop restaurant and The Apartment - The Hoxton’s signature meeting and event space.

We are looking for an Executive Chef to join our team at The Hoxton, Hamburg.

Job Description

What you’ll do…

  • Lead a large, dynamic kitchen team in two of the most exciting new restaurants in Hamburg.
  • Drive innovation and create a culture of menu development.
  • Have a firm grip on the costs of the restaurant kitchen, from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.
  • Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.

Qualifications

What we are looking for…

  • 3+ years’ experience in a similar Executive Chef role in a busy, bustling environment with freshness and provenance of ingredients as a key priority.
  • Proven track record managing large kitchen teams across multiple outlets and kitchens.
  • A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
  • Managerial skills to achieve budgeted KPI’s in labour and COS%.
  • You’re looking for a place where you can be you; no clones in chef whites here.
  • Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues.
  • You’re not precious. We leave our egos at the door and help get things done.
  • You’re up for doing things differently and trying (almost) everything once.
  • You want to be part of a team that works hard, supports each other and has fun along the way.

Additional Information

What's in it for you...

  • Become part of a team that’s very passionate about creating great hospitality experiences.
  • Competitive salary.
  • Food on us during your shift.
  • Enjoy a free night at The Hoxton and a meal for two when you first start with us.
  • Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
  • Time off to volunteer with one of our partner charities.
  • Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values.
  • An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
  • Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
  • The chance to challenge the norm and work in an environment that is both creative and rewarding.
  • Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
  • Excellent discounts across The Hoxton and the global Ennismore family

Company

Accorhotel
Hamburg, Germany

Company facts come from this company's own listings. We only show what the postings themselves carry.

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Must-have skills for this role

  • kitchen management
  • team leadership
  • menu development
  • cost control

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Sourced from Accorhotel's careers site·first seen 14 Sept 2026·last verified 14 Sept 2026·How we source jobs

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