F&B Specialist, Food Safety & Regulatory Compliance
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What you'll do
- Responsible for maintaining Global Las Vegas Sands’ standards of sanitation and hygiene in the hotel
- Ensure all food served to guests and employees are free of microbiological, chemical and physical contamination
- Examine and take corrective action when necessary to enforce sanitation and hygiene standards in all work areas in conformation to requirements set by local health authorities
- Support company’s effort in areas like corporate social responsibility, sustainability and workplace safety
- Abide by all Marina Bay Sands’ policies
- Instill food safety and sanitation habits
What they're looking for
- Diploma in Food Science and Technology, Food and Beverage Management or other relevant academics
- Good Food & Beverage knowledge with strong foundation in Food Safety
- 3 to 5 years of experience as a Hygienist, in 5 star hotel or equivalent restaurant
- Have HACCP/ISO 22000 knowledge
- Willing and able to do shift work or flexible work schedule
- Have a well-groomed and professional appearance
Nice to have
- Trained Food Hygiene Officer will be an advantage
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
WE TAKE YOU ABOVE BEYOND
Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.
Job Responsibilities
• Responsible for maintaining Global Las Vegas Sands’ standards of sanitation and hygiene in the hotel
• Ensure all food served to guests and employees are free of microbiological, chemical and physical contamination
• Examine and take corrective action when necessary to enforce sanitation and hygiene standards in all work areas in conformation to requirements set by local health authorities
• Support company’s effort in areas like corporate social responsibility, sustainability and workplace safety
• Abide by all Marina Bay Sands’ policies
• Instill food safety and sanitation habits
Job Requirements
Education & Certification
• Diploma in Food Science and Technology, Food and Beverage Management or other relevant academics
Experience
• Good Food & Beverage knowledge with strong foundation in Food Safety
• 3 to 5 years of experience as a Hygienist, in 5 star hotel or equivalent restaurant
• Trained Food Hygiene Officer will be an advantage
Other Prerequisites
• Have HACCP/ISO 22000 knowledge
• Willing and able to do shift work or flexible work schedule
• Have a well-groomed and professional appearance
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.
Company
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