FIFO Chefs from Townsville and Surrounding Suburbs

Lead. Create. Inspire.

ISS IS A PLACE TO BE YOU

We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It’s you that makes the difference to making amazing places, and we believe everyone can influence change for the better. 

” Connecting People and Places to Make the World Work Better”.

The Opportunity:

ISS is searching for an experienced and motivated Chef to join our fast-paced kitchen operations in our Mining Villages in Central Queensland. This role operates on a 2 weeks on / 1 week off roster, giving you the balance to enjoy life outside of work. This role will be flying in and out of Townsville.

Reporting to the Head Chef/Village Manager, you’ll showcase your culinary skills in a dynamic remote mining environment while supporting the catering team to deliver high-quality meals and a positive on-site dining experience for residents.

Full Time and Casual positions currently available.

About the Role:

As Chef, you will participate in kitchen operations while working with fellow qualified chefs to deliver nutritious, high-quality meals with consistency and pride.

In this role, you will:

• Prepare and cook high-quality meals consistently and efficiently.
• Support the kitchen team to maintain food safety, hygiene, and WHS standards.
• Assist with stock management, ordering, and kitchen operations.
• Collaborate with the Head Chef on menu execution and service improvements.
• Mentor junior kitchen staff and contribute to a positive team environment.

Lead with Impact: Live our HERO values by working with honesty, taking responsibility for kitchen standards, and supporting the team to deliver exceptional meals every day.

To be considered, you need:

• Proven professional work experience as qualified chef (minimum 2–3 years).
• Certificate III in Commercial Cookery recognised in Australia (or higher) 
• Food Safety Certificate, or willingness to obtain.
• FIFO experience in a high-volume kitchen environment (desirable).
• Strong teamwork, communication skills, and ability to work under pressure.
• Knowledge of food safety standards, HACCP, and WHS requirements.
• Must pass a full Pre-Employment Medical Assessment and Drug & Alcohol Screen.
• Valid National Police Clearance within the last 12 months.
• Full working rights in Australia.

The Benefits:

• Competitive annualised wage from $90,000 - $105,000
• Lifestyle-friendly roster offering flexibility and work-life balance
• Meals, uniforms, access to onsite amenities - all included in your employment
• Wellbeing support – mental, financial, and physical health programs available to all staff
• A global team culture – work with a diverse, inclusive organisation that nurtures talent
• Ongoing development – access to training and clear pathways for career growth
• Reward and Recognition - access to discounts and vouchers to 100s of retailers across Australia

If you are ready to combine your culinary expertise with strong leadership skills and a passion for great food, this role is for you. Submit your application today by clicking ‘Apply’ to join a company where you can lead, grow, and truly make an impact.

Why ISS?

At ISS, we believe in creating places that work better — for people, for communities, and for the planet. With over 485,000 employees in 46 countries, ISS is a company of belonging.

ISS is passionate about creating a culture that values inclusion and diversity, where all our people are treated fairly and respectfully. We encourage applications from Aboriginal and Torres Strait Islander peoples, Veterans, people with disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, queer and asexual (LGBTIQA+) people.

We are an ethical employer, recognised by the industry for paying fairly and ensuring a safe working environment for all our staff. Read more about ISS in Australia and New Zealand on our website. www.au.issworld.com