Food and Beverage Manager - Training Focus
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What you'll do
- Oversee the daily operations of all food and beverage outlets.
- Manage and mentor the food and beverage staff, fostering a culture of excellence and teamwork.
- Develop and implement menus, ensuring seasonal and innovative offerings that elevate the dining experience.
- Monitor and control food and labor costs to maximize profitability.
- Ensure compliance with health and safety regulations.
- Collaborate with event planners to design and execute catering and banquet services.
- Build and maintain strong relationships with club members while addressing any concerns promptly.
What they're looking for
- A minimum of 5 years of food and beverage management experience.
- Exceptional leadership, organizational, and communication skills.
- Strong financial acumen, including budgeting and forecasting.
- In-depth knowledge of food and beverage, including wine and spirits.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- ServSafe certification and knowledge of local health regulations.
Nice to have
- Bachelor’s degree in Hospitality Management or a related field preferred.
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Rate: $50,000 - $60,000 Annually
About the Role
Druid Hills Golf Club, one of the most prestigious clubs in Atlanta's private club industry, is seeking a Food and Beverage Manager to lead our dynamic F&B operations. The Food and Beverage Manager will oversee all aspects of our dining services, ensuring quality, guest satisfaction, and adherence to club standards. This role requires a strong leader with a proven track record in food and beverage management and a passion for delivering exceptional member experiences.
Responsibilities
- Oversee the daily operations of all food and beverage outlets.
- Manage and mentor the food and beverage staff, fostering a culture of excellence and teamwork.
- Develop and implement menus, ensuring seasonal and innovative offerings that elevate the dining experience.
- Monitor and control food and labor costs to maximize profitability.
- Ensure compliance with health and safety regulations.
- Collaborate with event planners to design and execute catering and banquet services.
- Build and maintain strong relationships with club members while addressing any concerns promptly.
Requirements
- Bachelor’s degree in Hospitality Management or a related field preferred.
- A minimum of 5 years of food and beverage management experience.
- Exceptional leadership, organizational, and communication skills.
- Strong financial acumen, including budgeting and forecasting.
- In-depth knowledge of food and beverage, including wine and spirits.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- ServSafe certification and knowledge of local health regulations.
Benefits
- Medical, Dental, Vision, and Life Insurance
- Short-term and long-term disability insurance
- Paid Time Off (PTO)
- Verizon Phone Bill Discounts
- 401K + employer match (up to 6%)
- Culture with Monthly Awards and Recognition
- Free lunch daily
- FSA for health and dependent care
- Employee Golf Days
- Hertz Rental Car Discounts
- Employee Scholarship Opportunity
- Employee Assistance Program
Company
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