Food Service Assistant - PT - Days
Sign up free to see how well your resume matches this role.
What you'll do
- Monitoring and recording proper temperature of food
- Setting up and maintaining a clean and sanitized serving area
- Preparing and serving food items
- Restocking food areas
- Cleaning and sanitizing equipment
- Receiving payment for food and beverages using a computerized register and other related responsibilities
- Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
- Provides outstanding customer service and effectively communicates with patrons and co-workers
- Maintains quality control standards
What they're looking for
- Minimum of 16 years of age.
- Possesses ability to read, write and follow oral and written directions.
- Ability to perform basic math.
- Serv Safe may be required to obtain within a designated time frame depending upon location of hire.
- Basic Life Support (BLS) may be required depending upon location requirements.
Nice to have
- Previous customer service experience
- Retail counting and reconciliation of money
- Knowledge of food service preferred
- Preferably, displays experience working in the food industry.
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.


Work Shift:
8 Hours - Day Shifts (United States of America)

Scheduled Weekly Hours:
14

Compensation:
Salary Range: $14.50 - $22.50



Union Position:
No

Department Details
Summary
The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.Job Description
Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.Qualifications
Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to talent@sanfordhealth.org.
Company
Company facts come from this company's own listings. We only show what the postings themselves carry.