Food Service Design Manager (Commercial Kitchens & Data Centers)
Sign up free to see how well your resume matches this role.
What you'll do
- Lead end-to-end design of food service spaces, with a focus on BOH functionality and kitchen equipment specification.
- Provide expertise across all project phases, from planning and design through construction and handover.
- Coordinate with stakeholders, consultants, contractors, and operators on kitchen layouts, workflows, equipment, MEP requirements, and waste management strategies.
- Review equipment selections and layouts to ensure alignment with operational, sustainability, and project requirements.
- Conduct site inspections, testing, and commissioning activities to ensure operational readiness.
- Collaborate with Food Services, Real Estate, Facilities, and Project Management teams to support successful project delivery.
- Monitor project progress, identify risks, and recommend corrective actions.
- Support capital planning through early project scoping, budgeting, and resource forecasting.
- Drive continuous improvement by applying industry best practices and lessons learned
What they're looking for
- Bachelor's degree in Architecture, Interior Design, or a related field. Relevant experience may be considered in lieu of a degree.
- 12+ years of experience in design or design management, with a focus on commercial kitchens and food service facilities.
- Strong understanding of food service operations, workflows, and kitchen equipment planning.
Nice to have
- Experience in data center, mission-critical, industrial, or large-scale commercial projects.
- Excellent visual, written, and verbal communication skills.
- Strong stakeholder management and problem-solving abilities.
- Ability to manage multiple projects in a fast-paced environment.
- Understanding of permitting processes, construction terminology, building systems, and project delivery.
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Company Description
Turner & Townsend is a global professional services company with over 22,000 people in more than 60 countries.
Working with our clients across real estate, infrastructure, energy and natural resources, we transform together delivering outcomes that improve people’s lives. Working in partnership makes it possible to deliver the world’s most impactful projects and programmes as we turn challenge into opportunity and complexity into success.
Our capabilities include programme, project, cost, asset and commercial management, controls and performance, procurement and supply chain, net zero and digital solutions.
We are majority-owned by CBRE Group, Inc., the world’s largest commercial real estate services and investment firm, with our partners holding a significant minority interest. Turner & Townsend and CBRE work together to provide clients with the premier programme, project and cost management offering in markets around the world.
Please visit our website: www.turnerandtownsend.com
Job Description
Overview
The Food Service Design Manager leads the planning and delivery of food service environments within data centers, including commercial kitchens, serveries, micro-kitchens, pantries, and support spaces. The role focuses on back-of-house (BOH) design, kitchen equipment planning, and ensuring food service facilities are operationally efficient, compliant, and future-ready.
Key Responsibilities
- Lead end-to-end design of food service spaces, with a focus on BOH functionality and kitchen equipment specification.
- Provide expertise across all project phases, from planning and design through construction and handover.
- Coordinate with stakeholders, consultants, contractors, and operators on kitchen layouts, workflows, equipment, MEP requirements, and waste management strategies.
- Review equipment selections and layouts to ensure alignment with operational, sustainability, and project requirements.
- Conduct site inspections, testing, and commissioning activities to ensure operational readiness.
- Collaborate with Food Services, Real Estate, Facilities, and Project Management teams to support successful project delivery.
- Monitor project progress, identify risks, and recommend corrective actions.
- Support capital planning through early project scoping, budgeting, and resource forecasting.
- Drive continuous improvement by applying industry best practices and lessons learned
Qualifications
Minimum Qualifications
- Bachelor's degree in Architecture, Interior Design, or a related field. Relevant experience may be considered in lieu of a degree.
- 12+ years of experience in design or design management, with a focus on commercial kitchens and food service facilities.
- Strong understanding of food service operations, workflows, and kitchen equipment planning.
Preferred Qualifications
- Experience in data center, mission-critical, industrial, or large-scale commercial projects.
- Excellent visual, written, and verbal communication skills.
- Strong stakeholder management and problem-solving abilities.
- Ability to manage multiple projects in a fast-paced environment.
- Understanding of permitting processes, construction terminology, building systems, and project delivery.
Additional Information
Our inspired people share our vision and mission. We provide a great place to work, where each person has the opportunity and voice to affect change.
We want our people to succeed both in work and life. To support this we promote a healthy, productive and flexible working environment that respects work-life balance.
Turner & Townsend is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees and actively encourage applications from all sectors of the community.
Please find out more about us at www.turnerandtownsend.com/
#LI-CY1
Join our social media conversations for more information about Turner & Townsend and our exciting future projects:
It is strictly against Turner & Townsend policy for candidates to pay any fee in relation to our recruitment process. No recruitment agency working with Turner & Townsend will ask candidates to pay a fee at any time.
Any unsolicited resumes/CVs submitted through our website or to Turner & Townsend personal e-mail accounts, are considered property of Turner & Townsend and are not subject to payment of agency fees. In order to be an authorised Recruitment Agency/Search Firm for Turner & Townsend, there must be a formal written agreement in place and the agency must be invited, by the Recruitment Team, to submit candidates for review.
Company
Company facts come from this company's own listings. We only show what the postings themselves carry.