General Labor Production Day Shift
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What you'll do
- Operate specific equipment within a designated area.
- Meet daily production goals and requirements
- Responsible for product quality and makes adjustments to equipment as necessary
- Ensure weights and formulas are accurate
- Proper completion of required paperwork
- Follow GMP’s, CCP’s and QCP’s at all times
- Immediately report food safety and/or maintenance concerns to appropriate team leaders
- Train and Instruct other team members how to properly operate equipment
- Must adhere to all safe work practices and rules
What they're looking for
- Must be able to read and write English to an 8th grade level
- Must be detail oriented
- Must be able to effectively work in a team environment
- Ability to work in a fast paced, multifaceted environment
- Ability to work independently
- Ability to work a flexible/off shift schedule
- Must be able to lift up to 50 lbs
- Must be able to work from heights
Nice to have
- High School education or GED preferred
- Previous food manufacturing experience preferred
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!
Meijer Rewards
Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement and career growth
Please review the job profile below and apply today!
This position will be responsible for the safe operation of food manufacturing equipment, ensuring formulas are accurate and completion of necessary paperwork.
What You'll be Doing:
- Operate specific equipment within a designated area.
- Meet daily production goals and requirements
- Responsible for product quality and makes adjustments to equipment as necessary
- Ensure weights and formulas are accurate
- Proper completion of required paperwork
- Follow GMP’s, CCP’s and QCP’s at all times
- Immediately report food safety and/or maintenance concerns to appropriate team leaders
- Train and Instruct other team members how to properly operate equipment
- Must adhere to all safe work practices and rules
What You Bring with You (Qualifications):
- High School education or GED preferred
- Must be able to read and write English to an 8th grade level
- Previous food manufacturing experience preferred
- Must be detail oriented
- Must be able to effectively work in a team environment
- Ability to work in a fast paced, multifaceted environment
- Ability to work independently
- Ability to work a flexible/off shift schedule
- Must be able to lift up to 50 lbs
- Must be able to work from heights
Company
Company facts come from this company's own listings. We only show what the postings themselves carry.