Health and Safety Administrator - Restaurants
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What you'll do
- Maintain food safety and hygiene records in line with MoPH, HACCP, and ISO 22000 requirements.
- Monitor cold storage, dry stores, and inventory through routine compliance checks.
- Manage cleaning schedules, sanitation records, and operational checklists.
- Maintain documentation relating to fire safety, PPE, first aid, and Safety Data Sheets (SDS).
- Coordinate with external suppliers, including pest control, waste management, and equipment service providers.
- Prepare daily and weekly compliance reports for the management team.
- Support the Head Chef and Operations team in ensuring the kitchens remain audit-ready and fully compliant with local regulations.
What they're looking for
- Diploma or Degree in Food Science, Facility Management, or a related field.
- 1–3 years' experience in a Health & Safety, Hygiene, or Quality Assurance support role within hospitality or F&B.
- Fluent in both Arabic and English.
- Strong understanding of Qatar's Ministry of Public Health (MoPH) regulations, food safety, and health & safety legislation.
- Highly organized with excellent attention to detail and confident managing documentation and compliance records.
Nice to have
- HACCP, Food Safety, and/or First Aid certifications are advantageous.
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
We are looking for a Health & Safety Administrator to support the operations of two of Doha's leading restaurant concepts. This role is ideal for someone who is highly organized, detail-oriented, and passionate about maintaining the highest food safety and compliance standards within a fast-paced hospitality environment.
Key Responsibilities:
Maintain food safety and hygiene records in line with MoPH, HACCP, and ISO 22000 requirements.
Monitor cold storage, dry stores, and inventory through routine compliance checks.
Manage cleaning schedules, sanitation records, and operational checklists.
Maintain documentation relating to fire safety, PPE, first aid, and Safety Data Sheets (SDS).
Coordinate with external suppliers, including pest control, waste management, and equipment service providers.
Prepare daily and weekly compliance reports for the management team.
Support the Head Chef and Operations team in ensuring the kitchens remain audit-ready and fully compliant with local regulations.
Requirements:
Diploma or Degree in Food Science, Facility Management, or a related field.
1–3 years' experience in a Health & Safety, Hygiene, or Quality Assurance support role within hospitality or F&B.
Fluent in both Arabic and English.
Strong understanding of Qatar's Ministry of Public Health (MoPH) regulations, food safety, and health & safety legislation.
Highly organized with excellent attention to detail and confident managing documentation and compliance records.
HACCP, Food Safety, and/or First Aid certifications are advantageous.
Company
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