Hospitality Manager
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What you'll do
- Responsible for achieving financial and operational targets.
- Responsible for ordering/receiving/controls/inventory.
- Executes and maintains food safety standards.
- Supports supervisory staff in training and development of new staff and facility management.
- Assist in menu development.
- Create and maintain a friendly, up beat and welcoming environment
- Comply with the Occupational Health & Safety Act.
What they're looking for
- Passionate about great food and teamwork
- Demonstrate a willingness to learn new skills.
- Ability to work in a fast-paced environment.
- Ability to have fun and inspire others.
- Self motivated with strong communication and organizational skills.
- 5 years relevant experience.
- Computer skills (excel, word, explorer).
- Safe food handling certificate
- Smart Serve Certificate
- WHMIS training
- First Aid Certification
- Joint Health & Safety Committee Level 1 certification.
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Hospitality Manager
Duffer’s Grill & Lounge at The Shuswap Lake Golf Course
Location: Blind Bay, BC, Canada
Department: Hospitality
Reports To: General Manager
Classification: Full-Time Seasonal
Salary: $1,000 Weekly
Benefits: Cell Phone Allowance, Meal Allowance, Complimentary Golf
Job Posting
Duffer’s Grill & Lounge requires an outgoing leader with a vision of providing the best possible hospitality experience to clients. Mentoring, directing and leading a team of service minded individuals in a fast paced environment will prove to be both rewarding and enjoyable.
The Shuswap Lake Golf Course is part of the GolfNorth Properties family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.
Summary:
The Hospitality Manager is responsible for the day-to-day hospitality operations. The goal is to create an exceptional hospitality team and an inviting environment for patrons while following corporate morals, values and expectations.
Responsibilities:
● Responsible for achieving financial and operational targets.
● Responsible for ordering/receiving/controls/inventory.
● Executes and maintains food safety standards.
● Supports supervisory staff in training and development of new staff and facility management.
● Assist in menu development.
● Create and maintain a friendly, up beat and welcoming environment
● Comply with the Occupational Health & Safety Act.
Qualifications:
● Passionate about great food and teamwork
● Demonstrate a willingness to learn new skills.
● Ability to work in a fast-paced environment.
● Ability to have fun and inspire others.
● Self motivated with strong communication and organizational skills.
● 5 years relevant experience.
● Computer skills (excel, word, explorer).
● Safe food handling certificate
● Smart Serve Certificate
● WHMIS training
● First Aid Certification
● Joint Health & Safety Committee Level 1 certification.
● Travel may be necessary from time to time
Working Conditions:
● Bending, lifting, extended periods of standing.
To Apply:
Please submit your resume and cover letter to Walt McIlhone, General Manager.
Company
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