Intern, F&B Services
Sign up free to see how well your resume matches this role.
What you'll do
- Prepare all F&B mise-en place duties to service
- Perform F&B service operations in accordance to the service standards as stipulated in the restaurant
- Observe all hygiene standards during operations at all times
- Attend to Guests' needs by interacting with guests and responding appropriately
- Liaise and work closely with various departments to meet the needs of the business
- Generate bill using the Point-Of-Sale system
- Perform F&B stock-taking process
- Observe and understand the various F&B job roles such as bartender, stewarding, hostess, service attendant, runner, bar-back and kitchen operation
- Assist the Manager in the overall operations of the restaurant
- Know the importance of "Responsible Alcohol Service" and "Responsible Gambling"
- Assist on any ad-hoc tasks/projects as required by the department
What they're looking for
- Applicant must be a full-time matriculated student.
- Internship must contribute to school graduation requirements
- No experience required as training will be provided
- Possess a good command of spoken and written English.
- Pays attention to details
- Possess strong customer service and problem-solving skills
- Mature, meticulous, resourceful, organized and able to work independently
- Excellent team-player with the ability to work independently
- Be operationally ready for deployment.
- Well-groomed and professional disposition
- Good planning and execution skills
- Ability to manage time, organize, good communication and motivational skills
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!
Be part of our diverse and inclusive team.
In Marina Bay Sands, we attend to guests in accordance with our Service Quality Review Standards and strive to meet our guests' preferences and requests to create an unforgettable Food & Beverage experience.
Job Responsibilities
Prepare all F&B mise-en place duties to service
Perform F&B service operations in accordance to the service standards as stipulated in the restaurant
Observe all hygiene standards during operations at all times
Attend to Guests' needs by interacting with guests and responding appropriately
Liaise and work closely with various departments to meet the needs of the business
Generate bill using the Point-Of-Sale system
Perform F&B stock-taking process
Observe and understand the various F&B job roles such as bartender, stewarding, hostess, service attendant, runner, bar-back and kitchen operation
Assist the Manager in the overall operations of the restaurant
Know the importance of "Responsible Alcohol Service" and "Responsible Gambling"
Assist on any ad-hoc tasks/projects as required by the department
Job Requirements
Education & Certification
Applicant must be a full-time matriculated student.
Internship must contribute to school graduation requirements
Experience
No experience required as training will be provided
Other Prerequisites
Possess a good command of spoken and written English.
Pays attention to details
Possess strong customer service and problem-solving skills
Mature, meticulous, resourceful, organized and able to work independently
Excellent team-player with the ability to work independently
Be operationally ready for deployment.
Well-groomed and professional disposition
Good planning and execution skills
Ability to manage time, organize, good communication and motivational skills
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.
Company
Company facts come from this company's own listings. We only show what the postings themselves carry.