Katunayake Sous Chef 11410
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What you'll do
- Assist the Executive Chef in daily kitchen operations.
- Supervise and mentor junior kitchen staff.
- Ensure high standards of food quality, presentation, and hygiene.
- Contribute to menu planning and innovation.
- Maintain inventory and support cost control measures.
What they're looking for
- Diploma/Degree in Culinary Arts or equivalent qualification.
- At least 2-3 years of experience in same capacity in star class hotel.
- Strong leadership and teamwork skills.
- Ability to work under pressure with attention to detail.
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
About IHCL
Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.
Careers at IHCL
At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity.
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Equal Opportunities Employment at IHCL
At IHCL, we celebrate diversity and are committed to creating an inclusive environment for all employees. We are proud to be an equal opportunity employer and do not discriminate based on race, color, religion, gender, sexual orientation, age, national origin, disability, or any other status protected by applicable law. We encourage all qualified individuals to apply and join our team, where every voice is valued and respected.
Company
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