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Jobs / Production Operator in United States of America
1 day ago
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FO
Foodpeople·1 day ago
1 day ago

Kitchen Key Hourly Manager

Lexington, United States of AmericaPart-timeSenior · 5-10 yearsProduction Operator

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Must-have skills for this role

  • communication
  • team management
  • decision-making
  • problem solving

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Apply faster with autofill FREEThe NextRaise extension autofills your application in one click.careers.example.com/applyAutofillingFull namePriya SharmaEmailpriya.sharma@example.comPhone+49 30 1234567LocationBerlGet the extension

What you'll do

  • Provide support to the Manager-on-Duty (MOD)
  • Acts as shift leader and lead all staff working in the kitchen
  • Upholds all company values and service standards at all times
  • Assist with conducting pre-shift huddles
  • Achieve operational directives
  • Communicates problems or issues to the MOD
  • Communicates effectively with staff, guests, and other members of management
  • Perform restaurant opening and closing procedures
  • Work with team to accomplish targets
  • Ensure the safety and health of employees & guests at all times
  • Perform other duties and tasks as assigned or requested

What they're looking for

  • Minimum of 2 years Restaurant Experience
  • Must be dependable & have drive to succeed
  • Working experience in a casual dining atmosphere
  • Background screening required

Summarised by NextRaise from the employer’s description, which follows in full below.

Full description from employer

TakoSushi is looking for a phenomenal Kitchen Key Hourly Manager to join our team in Lexington, SC!


  • Provide support to the Manager-on-Duty (MOD)

  • Acts as shift leader and lead all staff working in the kitchen

  • Upholds all company values and service standards at all times

  • Assist with conducting pre-shift huddles

  • Achieve operational directives

  • Communicates problems or issues to the MOD

  • Communicates effectively with staff, guests, and other members of management

  • Perform restaurant opening and closing procedures

  • Work with team to accomplish targets

  • Ensure the safety and health of employees & guests at all times

  • Perform other duties and tasks as assigned or requested

 

COMPETENCIES


  • Decision-making and problem solving

  • Conflict resolution

  • Organizing and planning

  • Resource allocation and management

  • Delegation

  • Communication

  • Attention to detail

  • Coaching

  • Stress tolerance

  • Team member


 Qualifications:

  • Minimum of 2 years Restaurant Experience
  • Must be dependable & have drive to succeed
  • Working experience in a casual dining atmosphere
  • Background screening required

 

Company

FO
Foodpeople
Lexington, United States of America

Company facts come from this company's own listings. We only show what the postings themselves carry.

Sourced from Foodpeople's careers site·first seen 21 Sept 2026·last verified 21 Sept 2026·How we source jobs

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