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Odyssey Hotel Group·Other·5 days ago
5 days ago

Kitchen Management Intern Jan./Feb 2027

Antwerpen, BelgiumInternshipOn-siteEntry · 0-1 yearsProduction Operator

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Top 10% of NextRaise users matched against Production Operator roles in Belgium.

Must-have skills for this role

  • hygiene and food safety
  • workforce planning
  • food cost analysis
  • food waste monitoring

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Apply faster with autofill FREEThe NextRaise extension autofills your application in one click.careers.example.com/applyAutofillingFull namePriya SharmaEmailpriya.sharma@example.comPhone+49 30 1234567LocationBerlGet the extension

What you'll do

  • Support the daily operation of the kitchen
  • Assist with workforce planning and the efficient allocation of team members
  • Analyze food cost and contribute to cost-control initiatives
  • Monitor food waste and identify opportunities for improvement
  • Support the development and optimization of menus
  • Collaborate with the kitchen and restaurant teams to ensure efficient operations
  • Contribute to maintaining quality, hygiene, and food safety standards

What they're looking for

  • Flexible and willing to work weekends and public, holidays as a hotel we operate 24/7
  • Strong organizational skills with the ability to multitask and effectively prioritize responsibilities
  • Excellent command of English; proficiency in additional languages is considered an asset
  • A service-oriented mindset with a keen eye for quality and detail
  • The ability to remain calm under pressure and adopt a proactive, solution-driven approach.

Nice to have

  • proficiency in additional languages is considered an asset

Summarised by NextRaise from the employer’s description, which follows in full below.

Full description from employer

ABOUT SAPPHIRE HOUSE ANTWERP

Autograph Collection hotels such as Sapphire House offer rich and meaningful experiences that leave a lasting impression: “Exactly Like Nothing Else.” Inspired by Antwerp’s Golden Age, our 139 distinctive rooms and suites blend authentic details, art, and bespoke design to create an unforgettable experience of comfort and luxury. At Sapphire Bistro, guests can enjoy breakfast, brunch, lunch, and dinner in a unique and tranquil setting. The hotel also features a carefully curated cocktail bar and, since this year, a seasonal patio. In collaboration with some of Antwerp’s leading brands, this outdoor space offers guests an exclusive and memorable experience that reflects the city's vibrant character.

YOUR ROLE AS A KITCHEN MANAGEMENT INTERN

During your internship, you will support the Chef and kitchen team with the daily operation of the kitchen. You will assist with workforce planning, monitor food cost, and help reduce food waste. In addition, you will contribute to the development and optimization of menus, with a focus on quality, efficiency, and profitability. You will work closely with colleagues across different departments and gain hands-on experience in kitchen operations within a luxury hotel environment.

WHAT WILL YOU BE DOING?

  • Support the daily operation of the kitchen

  • Assist with workforce planning and the efficient allocation of team members

  • Analyze food cost and contribute to cost-control initiatives

  • Monitor food waste and identify opportunities for improvement

  • Support the development and optimization of menus

  • Collaborate with the kitchen and restaurant teams to ensure efficient operations

  • Contribute to maintaining quality, hygiene, and food safety standards

WHAT YOU BRING

  • Flexible and willing to work weekends and public, holidays as a hotel we operate 24/7

  • Strong organizational skills with the ability to multitask and effectively prioritize responsibilities

  • Excellent command of English; proficiency in additional languages is considered an asset

  • A service-oriented mindset with a keen eye for quality and detail

  • The ability to remain calm under pressure and adopt a proactive, solution-driven approach.

ABOUT ODYSSEY HOTEL GROUP

Sapphire House Antwerp is part of Odyssey Hotel Group, one of Europe’s most ambitious hotel operators and the driving force behind a portfolio of internationally renowned hospitality brands, including Marriott International, IHG Hotels & Resorts, and Accor.

WHY INTERN WITH ODYSSEY HOTEL GROUP?

  • Work in a stunning environment, with beautifully designed hotels that inspire both guests and team members

  • Enjoy a positive and supportive company culture where colleagues often become friends

  • Benefit from a strong focus on personal development, with opportunities to grow within our brands or at our corporate office

  • Have the freedom to share your ideas and creativity, because your input truly matters;

  • Gain exposure to a wide variety of responsibilities and projects, ensuring no two days are the same

  • Enjoy employee discounts at more than 10,000 hotels worldwide, for you and your family.

INTERESTED?

Apply through this vacancy, and our Talent Team will get in touch with you as soon as possible. The initial screening will be conducted by our HR team. If the outcome is positive, you will be invited for a second interview with the department manager. We look forward to receiving your application!

Other

Company

Odyssey Hotel GroupOther
Antwerpen, Belgium

Company facts come from this company's own listings. We only show what the postings themselves carry.

Sourced from Odyssey Hotel Group's careers site·first seen 20 Sept 2026·last verified 20 Sept 2026·How we source jobs

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