Kitchen Manager
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What you'll do
- Oversee daily back‑of‑house operations across multiple outlets
- Ensure consistent food quality and efficient production
- Coordinate events
- Ensure adherence to company standards
- Provide leadership to culinary teams
- Manage inventory and cost controls
- Maintain sanitation and safety compliance
- Support coordination with front‑of‑house partners to deliver guest experiences
What they're looking for
- Experience in back-of-house operations
- Leadership experience with culinary teams
- Experience with inventory and cost controls
- Knowledge of sanitation and safety compliance
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Starting Pay: $80,000
Oversees daily back‑of‑house operations across Roxy’s, Brew Brothers, Dash, and TaCo Cantina, ensuring consistent food quality, efficient production, event coordination, and adherence to company standards. Provides leadership to culinary teams, manages inventory and cost controls, maintains sanitation and safety compliance, and supports seamless coordination with front‑of‑house partners to deliver exceptional guest experiences.
Company
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