Line Cook - Next Door by Wegmans
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What you'll do
- Ensure incredible service is provided by effectively handling a variety of tasks
- Preparing ingredients to be used by the culinary team as well as creating high quality meals
- Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products
- Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards
- Comply with applicable State Restaurant Health Codes and Regulations
What they're looking for
- 1+ years’ experience working as a line cook
- Comfortable working in fast-paced, open kitchen environment
- Experience working in a fine dining or upscale establishment
- Strong attention to detail
- Proficient knife skills
Summarised by NextRaise from the employer’s description, which follows in full below.
Full description from employer
Location:
3220 Monroe Ave Pittsford, NY 14618
Availability Requirement for this role:
Afternoon, Evening (including weekends).Age Requirement:
Must be 18 years or olderTime Type:
Full time
Pay Range:
$20 - $22 / hourWhy Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
Free staff meal during your shift!
Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a line cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless.
What You'll Do
- Ensure incredible service is provided by effectively handling a variety of tasks
- Preparing ingredients to be used by the culinary team as well as creating high quality meals
- Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products
- Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards
- Comply with applicable State Restaurant Health Codes and Regulations
Requirements
- 1+ years’ experience working as a line cook
- Comfortable working in fast-paced, open kitchen environment
- Experience working in a fine dining or upscale establishment
- Strong attention to detail
- Proficient knife skills
Company
Company facts come from this company's own listings. We only show what the postings themselves carry.